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Funfetti Banana Bread

Funfetti Banana Bread is a wondrous banana bread made with a box of funfetti cake mix. It’s topped with a sugary glaze and sprinkles for a fun and delicious twist on banana bread.

Funfetti Banana Bread

 

I love all things funfetti and cake batter including Cake Batter Pancakes, Cake Batter Popcorn, and Cake Batter Milkshakes.

This Funfetti Banana Bread is fabulously quick and easy to make. Just mix the box of funfetti cake mix with 3 large eggs, 1/3 cup vegetable oil, and 1 cup of mashed banana together with an electric mixer. If you don’t have an electric mixer, you can do it by hand.

Pour the batter into a 9×5-inch pan coated with baking spray. Bake for 40 to 50 minutes or until it feels firm when you press down on the top. Let cool for 5 to 10 minutes and then remove from the pan. Mix powdered sugar, milk, and sprinkles and drizzle on top.

Funfetti Banana Bread

 

Tips For Making Funfetti Banana Bread:

  • Use very ripe bananas for best flavor.
  • You can sub a box of yellow cake mix for the funfetti cake mix and add 1/4 cup sprinkles to the batter.
  • Can be stored at room temperature. Wrap tightly in plastic wrap or foil to prevent it from drying out. Will be good for 4 to 5 days. Can be frozen for up to 3 months.

Funfetti Banana Bread

More Banana Bread Recipes

Funfetti Banana Bread

Funfetti Banana Bread

This banana bread is so easy to make from a box of cake mix. So festive and tastes like cake!
PREP: 5 minutes
COOK: 40 minutes
TOTAL: 45 minutes
SERVINGS: 12

Ingredients

  • 1 box funfetti cake mix, just the dry mix (not the ingredinets on the back of the box)
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup mashed bananas, about 3 medium bananas

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 cup sprinkles

Instructions

  • Preheat oven to 350 degrees. Spray a 9X5-inch loaf pan with baking spray.
  • Using an electric mixer, beat cake mix, eggs, and vegetable until well mixed.
  • Add banana and beat just until mixed in. 
  • Pour batter into prepared pan. Bake for 40 to 45 minutes.
  • Let cool 5 to 10 minutes and then remove from pan.
  • To make glaze, whisk powdered sugar and milk together. Drizzle over banana bread. Scatter the sprinkles on top.

Notes

For best results use very ripe bananas.

Nutrition

Calories: 273kcal
Course: Bread
Cuisine: American
Keyword: quick bread

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Funfetti Banana Bread

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2 thoughts on “Funfetti Banana Bread”

  1. Christina Murphy

    Looks yummy to make for me and friends # happy pride month ❤️🧡💛💚💙💜

  2. Erin Brookshire

    Super easy to make. I used an square pare instead of loaf pan and it inly took 30 mins to bake. Smells delicious just waiting for it to cool enough so I can taste it.

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