This Butterscotch Banana Bread is one of the most delicious banana breads. It’s loaded with butterscotch morsels and the flavor of butterscotch really complements the banana flavor well. It’s pretty much a match made in heaven!
This recipe is great for using up super ripe bananas. You’ll need 3 for one loaf of this bread.
Butterscotch Banana Bread is sweet enough to serve for dessert but also makes a great snack for breakfast. Plus it goes perfectly with a cup of coffee. You’ll pretty much want to eat it all day long.
This bread is so moist and delicious with lots of butterscotch flavor. I can’t wait for you to try it and tell me what you think. It seriously rivals this Peanut Butter Cup Banana Bread for my favorite banana bread of all time.
It’s moist enough to keep for 3 days or so wrapped well. I think it tastes better though if you cut a slice and warm it in the microwave for a few seconds.
Looking for a basic banana bread recipe? Try this banana bread. It is wonderful!
Butterscotch Banana Bread
- 3 medium bananas, mashed
- 1 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup butterscotch chips
- Preheat oven to 350 degress and spray a 9X5-inch loaf pan with baking spray with flour.
- Place bananas, egg, oil, brown sugar, and vanilla in a large bowl. Use an electric mixer and mix until blended.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add flour mixture to banana mixture and stir just until combined.
- Stir in butterscotch chips. Transfer batter to prepared pan. Bake for 45 to 50 minutes.
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Recipe adapted from Six Sisters Stuff
More Banana Bread Recipes
Banana Bread with Chocolate Glaze
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7 thoughts on “Butterscotch Banana Bread”
I used this recipe to make large muffins. Didn’t change anything in the recipe, just put it into the large muffin tins instead of a loaf pan. It made six large muffins. I sprinkled turbinado sugar and a bit of cinnamon on top, then baked them at 500° for five minutes. I then (without opening the oven) turned the temp down to 350° and baked them another 30 minutes. They rose beautifully and taste delicious!
Love this! We made a simple butterscotch ganache using chips and cream, and poured over the top. New family favorite!
That ganache sounds amazing!
Very moist. Excellent flavor. Made to recipe except added more cinnamon and nutmeg. Will definitely be my new banana bread recipe.
More spice is always good! 🙂
Just made this and it turned out amazing! The only changes I made were using butter instead of oil, and adding only 1/2 a cup of butterscotch chips. This one is definitely being added to our family recipe book! Thank you!!
Enjoying this right now with butter spread on top. Delicious!