Funfetti Banana Bread

Funfetti Banana Bread is a wondrous banana bread made with a box of funfetti cake mix. It’s topped with a sugary glaze and sprinkles for a fun and delicious twist on banana bread.

I love all things funfetti and cake batter including Cake Batter Pancakes, Cake Batter Popcorn, and Cake Batter Milkshakes.

How To Make

This Funfetti Banana Bread is fabulously quick and easy to make. Just mix the box of funfetti cake mix with 3 large eggs, 1/3 cup vegetable oil, and 1 cup of mashed banana together with an electric mixer. If you don’t have an electric mixer, you can do it by hand.

Pour the batter into a 9×5-inch pan coated with baking spray. Bake for 40 to 50 minutes or until it feels firm when you press down on the top. Let cool for 5 to 10 minutes and then remove from the pan. Mix powdered sugar, milk, and sprinkles and drizzle on top.

Tips For Making Funfetti Banana Bread

• Use very ripe bananas for best flavor.
• You can sub a box of yellow cake mix for the funfetti cake mix and add 1/4 cup sprinkles to the batter.
• Can be stored at room temperature. Wrap tightly in plastic wrap or foil to prevent it from drying out. Will be good for 4 to 5 days. Can be frozen for up to 3 months.

More Funfetti Recipes

• Funfetti Biscuits
• Birthday Cake Lush
• Cake Batter Muddy Buddies

More Banana Bread Recipes

• Butterscotch Banana Bread
• Peanut Butter Cup Banana Bread
• Triple Chocolate Banana Bread
• Banana Bread with Chocolate Glaze

Funfetti Banana Bread

5 from 2 votes

Prep: 5 minutes mins

Cook: 40 minutes mins

Total: 45 minutes mins

Servings: 12

SaveSaved Pin Print

This banana bread is so easy to make from a box of cake mix. So festive and tastes like cake!

Equipment

• 9×5-inch loaf pan
• Hand-held electric mixer

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save

Ingredients

• ▢ 1 box funfetti cake mix,, just the dry mix (not the ingredients on the back of the box)
• ▢ 3 large eggs
• ▢ 1/3 cup vegetable oil
• ▢ 1 cup mashed bananas,, about 3 medium bananas

Glaze

• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons milk
• ▢ 1/4 cup sprinkles

Instructions 

• Preheat oven to 350 degrees. Spray a 9X5-inch loaf pan with baking spray.
• Using an electric mixer, beat cake mix, eggs, and vegetable until well mixed.
• Add banana and beat just until mixed in. 
• Pour batter into prepared pan. Bake for 40 to 45 minutes.
• Let cool 5 to 10 minutes and then remove from pan.
• To make glaze, whisk powdered sugar and milk together. Drizzle over banana bread. Scatter the sprinkles on top.

Notes

For best results use very ripe bananas.

Can be stored at room temperature for 4 to 5 days.

Nutrition

Calories: 301kcal | Carbohydrates: 53g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 333mg | Potassium: 109mg | Fiber: 1g | Sugar: 34g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Disclosure: This post contains affiliate links.