Easy Oven Barbecued Pork Chops are cooked in a tangy BBQ sauce that is lick your finger good! You get that delicious bbq flavor without ever turning on your grill.
These Pork Chops make an easy meal with hardly any clean-up.
How To Make Easy Oven Barbecued Pork Chops:
Just mix the sauce ingredients together and pour them over the pork chops in a 9×13-inch pan. The pork chops get flipped over and basted towards the end of the cooking time and if desired, give them a quick broil at the end to caramelize and thicken the sauce some.
Recipe Tips:
I like to use thick-cut pork chops with the bone in because I find they have more flavor. Plus they are less likely to get overcooked and dry out.
Leftovers will keep in an air tight container in the refrigerator for 3 to 4 days.
The sauce has a little bit of heat to it. If you want your pork chops spicy, double the amount of cayenne pepper.
Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. Or even Scalloped Potatoes. Makes a great dinner the whole family will enjoy!
Easy Oven Barbecued Pork Chops
Ingredients
- 4 thick cut bone-in pork chop
- salt and pepper
- 1 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup packed light brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon celery salt, optional
Instructions
- Preheat oven to 350 degrees and grease a 9x13-inch baking dish. Season pork chops with salt and pepper and place in baking dish.
- In a medium bowl, stir together remaining ingredients. Pour over pork chops.
- Cover with foil and bake 45 to 50 minutes.
- Uncover, flip pork chops over and spoon sauce on top. Bake another 10 minutes.
- Spoon sauce over top again and broil 2 to 5 minutes, or until sauce is bubbly and thickened.
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Recipe adapted from Sweet Tea and Cornbread
More Pork Chop Recipes
Slow Cooker Spicy Peach Pork Chops
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Absolutely delicious.
Sounds wonderful, I am going to make this very soon.
Love this! I’ve made this for my family five or six times. It’s a keeper!
I really enjoyed this recipe! I did modify the bbq sauce by adding some roasted peaches from my trees because I love peach bbq. My pork chops were a little tough, but were still moist. I ate it over rice with broccoli. Yum!
How long would you bake for thin cut pork chops?
Not more than 25 minutes
The pork came out very tough. The sauce was excellent and I will use it again, but with a fattier meat cooked at a lower temperature. I think this would work better with boneless pork ribs.
OMG this was the best barbecue pork chops I ever made the sauce was hands down the winner in this recipe.
I didn’t have chili sauce so I improvised with adding 2 teaspoons Frank’s red hot sauce and added 1 Tablespoon black strap molasses and added more honey. Turned out fantastic my husband said he wished I cooked more pork chops as he could have eaten more it was that good.
The sauce was excellent mixed in with the hot cooked white rice. The chops didn’t dry out as I used to make.
Thanks for sharing will try this barbecue sauce on other meat like chicken thighs.
Temp should be 425
Baking to fast and they will be dry and tuff to eat. The slower the better.
Easy to make and bbq sauce was good. I didnt have chili sauce, but it was still tasty and husband approved. 🙂
Could not find oven temp.
Awesome BBQ sauce.. pork chops are fall off the bone! Amazing recipe.. didn’t change or add anything…. 😊👍🏽
350
TOTALLY AWESOME! This is “hands-down” the best recipe for oven-baked pork chops! The sauce is AMAZING!
The flavor was very good but my thick chops took longer and still were not as tender as I would have liked. They were done but not tender.
Taste was great but sauce was too watery. I left them in the oven uncovered for the full 15 minutes. Not sure what happened. Maybe I need to bake them longer?
Delicious!!! Didn’t use the chili because I didn’t have it. Will make them again so so good!!!!
The barbecue sauce tasted great, and because of heart problems I even had to use no-salt ketchup.
I used my own sauce. At 45 min the internal temperature red 212F. I don’t know what happened.
I forgot chilli sauce do I really need it or will my porkchops be OK
Love your recipes. Reminds me of home in Georgia. Growing up we ate like this a lot no matter what kind of meat was used. Try the pecan recipe on hamburgers. It is so good that they will come back for more so make several. Linda
I made chops today. Sauce is a winner….and so were porkchops! Made loaf of French bread with fresh pressed garlic and butter poured into sliced bread and baked for 30 minutes wrapped in foil and then dunked it in sauce… Really yummy! I’ll make barbecue sauce and use on other meats for grilling. Thanks for a wonderful recipe.
You’re welcome Lynn! That bread sounds marvelous!
Very tasty and so easy!