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Dr. Pepper Chili

Dr. Pepper Chili has just the right balance of sweet and spicy and is sure to be a hit on game day. Serve up a warm bowl with sour cream, onion, and fresh cilantro or use it as a topping for hot dogs or a dip for fritos. Any way you eat Dr. Pepper Chili, it’s a hearty and satisfying meal.

Dr. Pepper Chili

I feel a little odd talking about a cold weather food since we spent the day on the beach with about 80 degree weather. The kids didn’t have school today so we are spending a long weekend in Beaufort, SC. You can take a peak at my Instagram for a glimpse of what we have been doing.

Dr. Pepper Chil - sweet and spicy!

Dr. Pepper is hands down my favorite soft drink and it works well in a variety of recipes like Dr. Pepper BBQ Sauce. Dr. Pepper really adds some great flavor to this chili and the sweetness of it helps balance the spice and smokiness of chipotle chilis.

Dr. Pepper Chili - sweet and spicy!

Made with lean ground beef, Dr. Pepper Chili is a comforting, filling meal that is also healthy and nutritious. It pairs wonderfully with Honey Cornbread.

Dr. Pepper Chili


Watch the short video below to see how easy this chili is to make:


Dr. Pepper Chili

Dr. Pepper Chili

This chili has just the right blend of sweet, spicy, and smokiness.
PREP: 15 minutes
COOK: 30 minutes
TOTAL: 45 minutes


  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1 cup chicken broth
  • 1 (12-ounce) can Dr. Pepper
  • 1 (14-ounce) can fire-roasted tomatoes
  • 2 tablespoons tomato paste
  • 4 chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 can kidney beans, drained and rinsed
  • sour cream, red onion, cilantro for garnish


  • Heat a nonstick skillet over medium-high heat and add ground beef. Cook, breaking apart with a wooden spoon, until about halfway cooked. Add onion and red bell pepper and continue to cook until vegetables are softened. If there is excess grease, you can remove it with a spoon before proceeding.
  • Add chili powder, cumin, salt, oregano, and garlic powder and cook for 30 seconds while stirring.
  • Add chicken broth, Dr. Pepper, diced tomatoes, tomato paste, chipotle chilis, and Worcestershire sauce. Stir to mix well. Simmer for 20 to 30 minutes or until chili has thickened to your liking. Add kidney beans.
  • Serve with sour cream, red onion, and cilantro.


Calories: 370kcal
Author: Christin Mahrlig
Course: Chili
Cuisine: American

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