Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks.
Spinach Artichoke Dip is such a classic party dip that never gets old. The spinach-artichoke combo is a real winner flavor wise.
The bonus of cooking it in a crock pot is it’s ready when you’re ready for it and if you want to keep it warm the whole time you serve it, just leave it in the crock pot.
Making Spinach Artichoke Dip in the slow cooker is virtually hassle free. Just combine all ingredients in the slow cooker, give it a stir and look on LOW until everything is warm and melted and the flavors really blend.
It’s fantastically ooey, gooey, and delicious with a blend of cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese plus some garlic powder and red pepper flakes to add some flavor.
Equipment Needed
- 3 to 4-quart slow cooker. I use this Hamilton Beach 4-Quart Slow Cooker.
More Slow Cooker Dips
- Slow Cooker Chicken Nacho Dip
- Slow Cooker Jalapeno Popper Corn Dip
- Slow Cooker Reuben Dip
- Crock Pot Crab Artichoke Dip
Crock Pot Spinach Artichoke Dip
Equipment
Ingredients
- 1 (14-ounce) can artichoke hearts packed in water,,, drained and chopped
- 1 (10-ounce) package frozen chopped spinach,, thawed and squeezed dry
- 1 small yellow onion,, finely choped
- 1 (8-ounce) package cream cheese,, cut into cubes and softened
- 1 (8-ounce) container sour cream
- 1/2 cup milk
- 1/4 cup mayonnaise
- 2/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Spray a 3 to 4-quart crock pot with cooking spray.
- Ad all ingredients to crock pot, stirring to combine.
- Cook on LOW for 2 hours stirring about halfway through.
Nutrition information is automatically calculated, so should only be used as an approximation.
Also try these other creamy dips made in a crock pot.
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Can I leave out the mayonnaise? We have a egg allergy at our house.
I make double batches and then freeze into individual baggies, awesome easy snacking later
I omit the onion and just used onion powder around 3/4 of a teaspoon and it’s great. I loved Chili’s spinach artichoke dip when they had it and this is very close to the taste of theirs. Love it!
Has anyone tried adding real bacon bits?
I made this for my family. I left out the artichoke hearts because we don’t like them. It was the best spinach dip I’ve ever had! Everybody loved it and wanted the recipe. I’ll definitely make this again. Pita chips are delicious with it!
can you make this ahead of time without cooking it and then put in the frig overnight then cook the next day??
Yes! 🙂
can you make this the night before and just put it in the refrigerator and cook the next day??
What kind of mayonnaise is everyone using?
Mayonnaise from Aldi
Avacado mayonnaise.
This dip is delicious! It’s my new favorite. Very creamy. Way better then anything you would get as an appetizer at a restaurant.
I made a batch for a potluck at work. All I could taste was onion. I ended up trashing the batch,