Only 5 minutes of prep needed for this amazing Crock Pot Chicken and Stuffing with Green Beans. Then 3 to 4 hours on HIGH in the slow cooker and you have yourself a hot and comforting one dish meal.
Spicy Southern Kitchen participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.
It’s a meal with all the flavors of Thanksgiving but none of the effort.
How To Make
To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless chicken breasts with salt and pepper and place them in a lightly greased 6-quart slow cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT add anything to it) on top of the chicken.
In a bowl, whisk together 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of chicken soup. Spread the mixture on top of the dry stuffing. If you wish, you can leave out the mayonnaise and add 3/4 cup sour cream, but I like the way the combo of the two works together.
Scatter a bag of frozen green beans on top and season them with salt and pepper. Cook on HIGH for 3 to 4 hours and it’s ready to dish up. Couldn’t be easier!
Equipment Needed
A 6-quart slow cooker is the perfect size for this recipe. I use a Hamilton Beach Set & Forget 6-Quart Programmable Slow Cooker. It is reasonably priced and holds up well. I have used mine countless times and it’s still going strong.
Cooking Time
Different slow cookers cook at different rates and some get much hotter than others, especially newer models. The cooking time for this recipe can vary so use it as an estimate. It can take from 3 to 4 1/2 hours on HIGH and around 6 hours on LOW. Chicken is done when it reaches an internal temperture of 165 degrees.
Storage
Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in a microwave.
Pin this now to find it later
Pin ItMore Crock Pot Recipes
- Crock Pot Chicken Marsala
- Crock Pot Cheesy Stuffing Chicken
- Crock Pot Turkey Breast
- Slow Cooker 3-Packet Roast
- Slow Cooker Chicken and Bisquick Dumplings
- Slow Cooker Beef and Noodles with Mushrooms
- Crock Pot Chipotle Pulled Chicken
- Slow Cooker Chicken with Bacon Gravy
Crock Pot Chicken and Stuffing with Green Beans
Ingredients
- 3 boneless, skinless chicken breasts
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 (6-ounce) box Stovetop stuffing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/3 cup water
- 1 (10-ounce) package frozen green beans
- salt and pepper
Instructions
- Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
- Pour dry stuffing mix on top of chicken.
- In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
- Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
- Cover crock pot and cook on HIGH for 3 to 4 1/2 hours or on LOW for 6 hours.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted September 13, 2022.
Disclosure: This post contains affiliate links.
Do you use the seasoning packet of the stuffing mix?
The stovetop stuffing I use has the seasoning already mixed in, but yes, I would add it.
Can you use rotisserie chicken as a shortcut. Would the cooking time be the same?
I want to make this recipe but with 6 chicken breast. Would the cooking time need to increase? And if so, by how much time?
You can use the same cooking time for 6 breasts.
This was delicious!! I did add a bit more liquid since I made it in my Nesco which is metal but used the slow cook setting. Used 1 cup sour cream and no mayo. Loved the flavor of the whole dish, the ease of making it and will definitely make this again. The chicken was so moist!! Excellent recipe.
I’m planning on making this recipe this week. Curious if you sprinkled the seasoning packet that comes with the Stovetop stuffing on the chicken or the dry stuffing cubes? I suppose it doesn’t matter but wanted to make it like you did since it looks so darn good! Thank you.
I have Pepperidge farm stuffing mix in a bag can I use that?
Can’t wait to try it.
In the picture the chicken looks very dry. Is it?
How many carbs per serving?
Can I do low for 8 hours?
Laura did you try on low for 8 hours? If so how did it turn out?