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Butterfinger Pie

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It’s a no-bake dessert that’s so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers!

Butterfinger Pie


A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and lots of crushed Butterfinger Candy bars.

Butterfingers are so much fun to make desserts with. Love this Butterfinger Lush! It’s one of the most popular recipes on Spicy Southern Kitchen.

Cool and creamy Butterfinger Pie


Not only are Butterfingers one of the most delicious candies ever, they’re super easy to crush and once crushed, that awesome Butterfinger flavor is easily distributed throughout the entire deesert.

Every little bite of this Butterfinger Pie has lots of butterfinger flavor.

Butterfinger Pie recipe


And little bites are what you’ll want to take! This is an ultra rich, creamy, and sweet dessert. A little goes a long way. But it’s so hard to not go back for seconds.

Peanut Butter and Butterfinger Pie

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How To Make Butterfinger Pie Video

Butterfinger Pie

Butterfinger Pie

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make.
PREP: 15 minutes
TOTAL: 15 minutes


  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 store-bought oreo or chocolate graham cracker crust


  • Beat cream cheese and peanut butter with an electric mixer until smooth.
  • Mix in vanilla.
  • Beat in powdered sugar until smooth.
  • Fold in crushed butterfingers.
  • Fold in Cool Whip.
  • Spread filling in crust. Sprinkle reserved butterfingers on top.
  • Refrigerate at least 4 hours before serving.
Author: Christin Mahrlig
Course: Dessert

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Recipe Source: Just A Pinch

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110 thoughts on “Butterfinger Pie”

  1. This turned out awesome. So easy to make and it was great. Making it for the 2nd time today. It is important to have everything at room temp to make sure that it is blended well.

  2. Made this for Thanksgiving this year and it was a huge hit! It was the first of the desserts to get wiped out! It’s very good and will definitely become a staple around my house and it has made “the cut” for the family cookbook.

  3. I don’t know of any other desert that is this good for this little work. My wife loves this pie, and mentions it more than anything else I’ve ever made. This recipe is a keeper.

  4. This was a huge hit at a family game night! Easy to put together in the morning, pop it in the fridge, allow it to set up nicely, then serve in the evening. Thanks for a great recipe! I used a store bought chocolate crust for this one since I didn’t feel like crushing up graham crackers. I also used butter finger pieces instead of smashing a bunch of fun sized bars. Next time I’ll make the crust but probably stick with the butter fiber pieces.

  5. Made this for a Thanksgiving and nothing was left, the last piece left one of my sisters in tears since she didn’t get to it first.

    I just made this with cookie butter and biscoff cookies in a graham cracker crust instead. So good!

  6. Sandra Smith

    My 4 grandsons LOVED this pie and so did everyone else! It’s their favorite dessert now.

  7. Donna Barnett

    I live in Georgia but work in NY. They have never seen anything like this. I don’t have access to an oven, but I love to cook. So I am relying on recipes such as this.

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