These Kentucky Bourbon Balls make a great addition to the holiday cookie tray. The adult holiday cookie tray. The bourbon flavor really comes through in this southern candy.
Bourbon Balls are a super easy candy to make and only a handful of ingredients are needed. An interior of bourbon-soaked pecans, butter, and powdered sugar is covered in a layer of semi-sweet chocolate. They are a great addition to the Christmas cookie tray and they are perfect for a Kentucky Derby party.
This is my personal favorite Bourbon Ball recipe, but many people also like this version made with Vanilla wafers.
How To Make Bourbon Balls
To make them, combine 1 cup of finely chopped pecans with 5 tablespoons of bourbon. Let this mixture sit for at least 1 hour. Overnight is fine too. Just cover the bowl with some saran wrap and let it sit on the counter. The pecans will soak up most of the bourbon.
For bourbon, I always like to use Makers Mark. It has a nice smooth flavor but there are oodles of great tasting bourbons available. Woodford Reserve and Four Roses are two others I like.
Once the pecans and bourbon have had time to get friendly, beat 1/2 cup of butter with an electric mixer. Gradually beat in the powdered sugar. Once completely mixed together, add in the pecan/bourbon mixture. Shape the mixture into 1-inch balls and refrigerate until firm.
Melt chocolate chips and shortening together. The shortening is just going to prevent the chocolate from hardening too much when it cools. It makes the Bourbon Balls easier to bite into.
Dip the balls in the chocolate mixture, placing a pecan half on top of each one before the chocolate sets. Refrigerate to set the chocolate.
How Long Do Bourbon Balls Last?
They last about a week at room temperature, about 2 to 3 weeks in the refrigerator or up to 3 months in the freezer.
Do They Need To Be Refrigerated?
These Bourbon Balls do not need to be refrigerated but they will last a little longer in the refrigerator and if your house is warm, it may be better to store them in the refrigerator so they don’t get too soft.
More Candy Recipes
- Bourbon Graham Cracker Candy
- Old-Fashioned Potato Candy
- Martha Washington Candy
- Saltine Cracker Candy
- Microwave Pralines
- Crock Pot Nut Clusters
- Classic Rum Balls
Watch the short video below to see how easy Bourbon Balls are to make!
Bourbon Balls
Equipment
Ingredients
- 1 cup finely chopped pecans
- 5 tablespoons bourbon
- 1/2 cup butter,, softened
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 3 tablespoons shortening
- roughly 30 pecan halves
Instructions
- Combine the chopped pecans and bourbon in a small bowl. Cover and let sit at room temperature for at least 1 hour or overnight.
- Beat butter with electric mixer and gradually add powdered sugar. Once mixture has completely come together, add pecan-bourbon mixture and mix. If mixture is too soft, add a little more sugar.
- Use a small ice cream scoop or a teaspoon measuring spoon to form balls that are slightly larger then 1-inch. Place them on a baking sheet lined with parchment paper or wax paper and refrigerate until firm, at least 1 hour.
- Melt chocolate chips and shortening in a heavy-bottomed saucepan over low heat, stirring constantly. Once smooth, start dipping the balls into the chocolate mixture using a toothpick. Place back on baking sheet and top with a pecan to cover the hole from the toothpick.
- Return bourbon balls to refrigerator to set the chocolate.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted September 16, 2018.
This was my first attempt at bourbon balls and they were outstanding!
Could melting chocolate be used instead? It’s stable at room temperature whereas the chocolate chips and shortening are not.
These are kid friendly! I should of used more bourbon. Lol
I have been making these for Christmas for a long time. My family expects them every year. My grandchildren are all grown up and now expects to have them..
I have made bourbon balls for years from a recipe of my mothers. We use sweetened condensed milk and freeze the balls before dipping them in the chocolate. I also use a little bit of gulfwax wax melted in chocolate and that keeps the chocolate from melting when it gets warmer. and it is not enough to taste.
can I use walnuts instead
Yes
Do you toast the pecans first? Making these for a cookie exchange this weekend.
I was wondering the same thing. I prefer pecans toasted. I didn’t know if it would affect the texture and absorption.
Has anyone made them with the flavored bourbons? I was thinking the vanilla crown may add a little something to it. I’ll let u know how it turns out!
I have been making these for Christmas for a long time. My family expects them every year. My grandchildren are all grown up and now expects to have them..
These are the best. I use bourbon liberally. Chopped pecans soaked in bourbon can be kept in fridge indefinitely. Youight need to add a little bourbon while mixing the butter/ sugar mix to make it more workable. Freeze the butter/sugar/nut balls, and work with them a few at a time, so they don’t fall apart while dipping in chocolate. Use fondue tools to dip them. Have an assistant put the pecans on top to speed things up. May need to refrigerate to set. These can be kept in freezer after assembly and are best to eat cold; I still haven’t figured out how to make them so the inside doesn’t break up a little when you eat them if they are room temp, but people love them anyway. (I use Old Forester as the bourbon. Yum.) I made these for wedding favors and many people said they were the best bourbon balls they have ever eaten. Did I mention I use a lot of bourbon?
I always use (the red head) Maker’s Mark.
Delicious.