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Amaretto Fruit Salad

Amaretto Fruit Salad is a cool and refreshing fruit salad that’s perfect for beating the summer heat. Flavored with Amaretto and white wine, this is strictly an adult-only fruit salad.

Amaretto Fruit Salad

 

This boozy Amaretto Fruit Salad is great for parties, picnics, brunches, luncheons, and showers. It makes a light and healthy addition to any meal.

The Amaretto gives it a wonderful almond flavor. If you don’t have a bottle of Amaretto and are wondering if it is worth buying one, it is. You can make good use of it in baking recipes like Amaretto Cake and Amaretto Cheesecake and in cocktails.

Amaretto Fruit Salad with pineapple, strawberries, and honeydew

 

You can use pretty much any type of fruit you want to in this Amaretto Fruit Salad. I’ve used pineapple, honeydew, grapes, and strawberries but cantaloupe, blueberries, blackberries, and raspberries work well. Even kiwi or mango.

Amaretto Fruit Salad

More Fruit Salad Recipes

Amaretto Fruit Salad

Amaretto Fruit Salad

Amaretto Fruit Salad is a cool and refreshing fruit salad that's perfect for beating the summer heat. Flavored with Amaretto and white wine, this is strictly an adult-only fruit salad.
PREP: 10 minutes
SERVINGS: 12

Ingredients

  • 1 medium medium pineapple, peeled, cored, and chopped
  • 1 honeydew melon, cut into balls with a melon baller
  • 1 pint strawberries, cut in half
  • 1 small bunch seedless green grapes, sliced in half
  • 1/2 cup white wine, a muscadine wine is perfect for this
  • 1/2 cup amaretto
  • 1 1/2 tablespoons sugar
  • 2 teaspoons lemon juice

Instructions

  • Combine fruit in a large bowl.
  • In a small bowl, whisk together wine, amaretto, sugar, and lemon juice.
  • Pour amaretto mixture over fruit. Cover and refrigerate for at least 2 hours before serving.
Author: Christin Mahrlig
Course: Salad

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Adapted from Bluegrass Gatherings

Disclosure: This post contains affiliate links.

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1 thought on “Amaretto Fruit Salad”

  1. Karen (Back Road Journal)

    This is one of my favorite quick and easy summer desserts. I like to serve it over pound cake. I don’t usually add wine but will try your version next.

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