Smothered Cabbage and Potatoes is a down home southern favorite. It’s a simple side dish full of flavor and goes great with chicken or pork. Or serve it with cornbread as a main dish.
Chopped green cabbage and diced Yukon Gold potatoes are simmered with onion, butter, and chicken broth until the potatoes are soft and most of the liquid has evaporated. The remaining liquid is one of the best tasting things ever. I love to serve this southern side with cornbread.
The flavors in this dish are simple, but so good. The chicken broth wonderfully seasons the cabbage and potatoes and the butter gives the sauce a richness and a silky texture.
How To Serve
This inexpensive dish can be eaten as a side or with cornbread for a main dish. To make it spicier, serve with hot sauce.
Recipe Tips
Smothered Cabbage and Potatoes is a basic recipe but you can add in more ingredients for more flavor. Try adding some bacon or a ham hock for some meaty flavor. Sliced kielbasa is also a good choice.
The only downside to this recipe is cabbage doesn’t smell all that great when cooking. You might want to open a few windows. But don’t worry. It tastes magnificently.
Pin this now to find it later
Pin ItTry these other delicious cabbage dishes:
- Old-Fashioned Cabbage Casserole
- Southern Cabbage
- Cabbage Soup with Smoked Sausage
- Cabbage and Noodles
- Slow Cooker Spicy Cabbage Beef Soup
- Slow Cooker Cabbage and Stewed Tomatoes
Smothered Cabbage and Potatoes
Ingredients
- 5 tablespoons salted butter
- 1 medium yellow or sweet onion, , thinly sliced
- 1 medium head green cabbage,, cut into 1-inch pieces
- 1 1/2 cups chicken broth
- 2 medium Yukon Gold potatoes,, peeled and cut into 1-inch chunks
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
- Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
- Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from Cook’s Country
Disclosure: This post contains affiliate links.
I’ve made this dish several times. When I can get it, I use smoked alligator and pork sausage (awesome!) This time, it’s just smoked sausage, but that’s fine. Delicious recipe that has become a house favorite. Thanks for sharing it with the world.
Loved it! Family not big on red pepper flakes so I threw in celery seed.
Really enjoyed it. Will add to list of cabbage recipes for future meals.
Thank you.
Great taste
This was so good. I used olive oil instead of butter and added a little garlic with the onion.
This was such an easy, yummy recipe.
Added chopped kielbasa and a teaspoon of caraway seeds to the mix.
When I served it, I had sour cream on the side.
Simple and delicious! I ate this as the main dish. It’s a keeper. Thanks.
This was a delicious dish and extremely easy and quick to make. I added sliced Kielbasa along with the other ingredients, and it made a wonderful meal as opposed to just a side dish!
This was so easy & delicious with roasted corned beef!
This was delicious! I had it with a NY strip steak & onions. Thank you for sharing this recipe. I’ve shared it with my family & friends. And so easy to make!
This sure beats the salted water method I was taught and will be my new go-to! I made it for my 92 year old gramma and she loved it, spices and all. We added the chicken garlic sausages from Trader Joe’s, cooked them whole and sliced up before serving… sooo good!!!
this looks so good