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Slow Cooker Spicy Cabbage Beef Soup

Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.

Cabbage Beef Soup in a slow cooker.

There’s tons of meaty flavor in this crock pot soup. Hearty enough to eat as a one dish meal.

Two beef bouillon cubes and some herbs give this Cabbage Beef Soup most of its flavor.

How To Make Slow Cooker Spicy Cabbage Beef Soup

  1. Brown the ground beef.
  2. Place the ground beef and the other ingredients in a 6-quart or larger slow cooker.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
  4. Serve.

So easy!

Spoon full of Slow Cooker Spicy Cabbage Beef Soup.

Recipe Tips

If you don’t eat low carb, you can add a can of kidney beans and it tastes great with cornbread.

Ground turkey can be substituted for ground beef.

Leftovers will keep in the refrigerator for 4 to 5 days and can be frozen.

How Spicy Is This Soup?

If you use “Hot” Rotel tomatoes and 1/4 teaspoon of cayenne pepper, it has a moderate amount of heat. For more heat, double the amount of cayenne pepper or add 1/4 teaspoon of crushed red pepper flakes.

Bowl full of Slow Cooker Spicy Cabbage Beef Soup

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Try These Other Amazing Slow Cooker Soup Recipes

Watch the short video below to see how easy this recipe is to make.

Cabbage Beef Soup in a slow cooker.

Slow Cooker Spicy Cabbage Beef Soup

Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It's a simple soup, but with so much flavor, plus it's low carb.
PREP: 15 minutes
COOK: 6 hours
SERVINGS: 6

Ingredients

  • 1 pound ground beef
  • 6 cups chopped cabbage, cut into 1-inch pieces
  • 1 medium onion,
  • 1 (15-ounce) can crushed tomatoes
  • 1 (10-ounce) can Rotel tomatoes and green chiles
  • 1 1/3 cups water
  • 2 beef bouillon cubes, crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper

Instructions

  • Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
  • Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
  • Add remaining ingredients.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.

Nutrition

Calories: 251kcal
Course: Dinner, Soup
Cuisine: American
Keyword: cabbage, ground beef

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48 thoughts on “Slow Cooker Spicy Cabbage Beef Soup”

  1. This soup has the perfect about of cabbage and heat for a colder day. Even hubby liked it and he isn’t big on cabbage.

  2. I followed the recipe as close as I could. I live in Mexico so I do not have access to all the ingredients. I used a can of diced tomatoes, and added a half cup of chopped fresh tomatoes. We do not have Rotelle so I used a cup of canned jalapeños. I used fresh chopped garlic, added into the hamburger for the last 30 seconds before adding it to the slow cooker. I added a half cup of chopped carrots also to add a little more vegetable earthy flavor. After cooking for a few hours I was not satisfied with the amount of liquid in the cooker so I added 2 cups of Clamato juice and a half cup of scotch whiskey. After the allowed cooking time I added the juice from 2 Mexican limes. The flavor was fantastic. Also I did not use cayenne pepper. I would recommend this recipe but with a few additions to suit your flavor interests..

  3. This recipe is so easy and full of flavor! I did add some rice in the crockpot and it is delicious! Would definitely make this again!

  4. My husband and I love this soup!
    I don’t use a slow cooker I just make it on the stove top. I only simmer about 30 minutes as we like a little more texture to the cabbage. Sometimes I add some spicy sausage to the ground beef as well. So simple! So delicious! Satisfies hubby’s spice cravings too.

  5. DLORAH Alva-Castles

    My daughter made this and it was so delicious and tasty I decided to make it at home as well! Delicious!

  6. I love this recipe! Very easy to make. I added alittle more cayenne but I like very spicy food.
    I will definitely be making it again!!!

  7. Made this for supper and it was delicious. I also made some rice and we just put the soup on top of the rice. I will definitely be making this again.

  8. The accompanying video showing how easy it is to make this soup shows 10 – 15 minutes of cooking in the crock pot. This must be for those that want to eat it with raw cabbage and onions…this has to be a miss print as the written recipe says to cook for 6 – 8 hours on low….
    Other than that the recipe does look good and I might try it sometime…

    1. Dusti Stamey

      The cabbage and onion cook in the broth you add to the crock pot you have to cook the ground beef first and add it to the crock pot first . Then add all liquids and vegetables that wil cook in the liquid. If you try it it’s great!

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