Slow Cooker Brunswick Stew

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Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot. All of the different flavors really blend well when they are slow cooked.

Slow Cooker Brunswick Stew

 

Slow Cooker Brunswick Stew makes a satisfying and filling weeknight meal and leftovers can easily be frozen. This recipe makes a large amount.

There are many versions of Brunswick Stew. Historically it was made with squirrel, rabbit, or possum. I prefer to use a combination of chicken and pork. The broth is tomato-based with lots of bbq sauce for flavor.

Slow Cooker Brunswick Stew with chicken and pork

 

There are lots of veggies in Brunswick Stew. I like to use lima beans, corn, and okra plus some diced potato. Green beans are also frequently used.

I like my Brunswick Stew spicy so I serve it with lots of hot sauce. For a full southern meal, serve with some Hot Water Cornbread.

When you need an easy, filling meal to feed a lot of people, you can’t go wrong with Slow Cooker Brunswick Stew.

Slow Cooker Brunswick Stew

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Slow Cooker Brunswick Stew

Slow Cooker Brunswick Stew

Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot.
5 from 4 votes
Print Pin Rate
Course: Soup
Cuisine: Southern
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8
Author: Christin Mahrlig

Ingredients

  • 2 cups shredded cooked chicken
  • 1 pound pulled pork
  • 1 medium sweet onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 cups frozen lima beans
  • 1 1/2 cups frozen corn
  • 1 1/2 cups frozen sliced okra
  • 1 medium red potato, diced
  • 1 cup BBQ sauce, I use Sweet Baby Rays
  • 4 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried thyme
  • 1 (8-ounce) can tomato sauce
  • 1 (14-ounce) can diced tomatoes, undrained

Instructions

  • Combine all ingredients in a 6-quart or larger slow cooker. Stir to mix.
  • Cover and cook on LOW for 5 hours.

Disclosure: This post contains affiliate links.

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6 thoughts on “Slow Cooker Brunswick Stew

  1. This looks very similar to my aunt’s recipe. She made it every year for my grandfather ‘s birthday dinner which was a family reunion as well. Very warm memories, & the first thing I think of when remembering those get-togethers is Aunt Marguerite’s Brunswick Stew. I’m looking forward to trying yours. 😉

  2. What a delicious meal. Only change was I placed the pork tenderloin and chicken uncooked 1.5 lbs each in the bottom of the crockpot followed by everything else including a tap of dried parsley. I cooked for 8 hrs in low. Took the meat out and stripped and put back in the pot. Turned it off, stirred and waited 10 minutes. What a wonderful flavor. Definitely a keeper. Thank you.

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