Slow Cooker Creamy Tuscan Chicken is the richest, creamiest crockpot meal you will ever eat. And it is so simple to make.
Creamy Tuscan Chicken has an ample amount of creamy, thick sauce that tastes great served over pasta or mashed potatoes.
Just look at those chicken breasts drowning in all that sauce!
The chicken cooks up super tender and moist.
Ingredients
A couple of jars of alfredo sauce are used for the sauce. Sun-dried tomatoes, Italian seasoning, Parmesan cheese, and red pepper flakes add lots of flavor. At the end a bag of baby spinach gets mixed in. Not only does it add some color, but also some good nutrition.
Can I Use Chicken Thighs?
Yes, boneless, skinless chicken thighs can be used instead of breasts. They will need to cook slightly longer.
Equipment Needed
You will need a 6-quart or larger slow cooker for this recipe. I love to use the Hamilton Beach 6-Quart Programmable Slow Cooker. It is relatively inexpensive and well made.
What To Serve with Tuscan Chicken
This easy slow cooker chicken recipe is great served over mashed potatoes, white rice, or pasta with a garden salad with Creamy Italian Dressing. Pepperoncini Garlic Bread also goes great with it.
How To Store
Will keep in an airtight container in the refrigerator for 4 days. reheat in a microwave. Can be frozen for up to 2 months.
Slow Cooker Creamy Tuscan Chicken is one of my favorite crock pot meals ever. Try it and I think you’ll find it becomes a regular in your dinner rotation!
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How To Make Slow Cooker Creamy Tuscan Chicken Video
Slow Cooker Creamy Tuscan Chicken
Equipment
Ingredients
- 1 tablespoon butter
- 4 boneless, skinless chicken breasts
- salt and pepper
- 2 (15-ounce) jars Alfredo sauce with roasted garlic
- 2 (3-ounce) packages slivered sun-dried tomatoes,, NOT in oil
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 (5-ounce) bag baby spinach leaves
Instructions
- Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
- Place chicken in a lightly greased 6-quart slow cooker.
- In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
- Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
- Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted July 2, 2017.
Recipe adapted from Pillsbury.com
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Will it work in a 4 quart crock pot?
If you can fit it in, it will cook fine.
Can u skip the sun dried tomatoes? My store only had the ones in oil or can I get the ones in oil and wash them off then put them in?
Yes, needing to know this to! I always have sun dried Toms in oil, but never dried.
Yes, you can skip them. I think it would be fine to use the ones packed in oil and dab the oil off the best you can. I wouldn’t use a whole lot of them though or it might get greasy. Maybe cut the amount in half. You could also try adding in some diced tomatoes that have been drained.
If you do about 5 pounds of chicken will you need to add more sauce?
Yes, I would double the sauce.
Can I slow cook this for 8 hours
HI i have a question, can you use heavy whipped cream and chicken broth instead of alfredo sauce? i feel like over the counter alfredo sauce taste so bad 🙁 i usually I make my alfredo sauce mixed with the noodles as well as whipped cream and chicken broth and cheese in a pan. lmk please
I think you might want a little more flavor than just broth and cream and the juices that come out of the chicken while it cooks will thin the sauce so keep that in mind. Maybe try it with a homemade alfredo sauce like this one- https://therecipecritic.com/2016/02/the-best-homemade-alfredo-sauce-ever/
Made this dish with your recommended homemade alfredo sauce and it was a huge family hit! I’ll be marking this as a favorite! The only thing I added was onion and fresh cherry tomatoes!
So glad your family enjoyed it Ashley!
If I make it with your homemade Alfredo, how much of the Alfredo should I make? Double the recipe? Keep it the same?
When did you add the cherry tomatoes?
If I doubled chicken amount about how much longer do you think it will take to cook?
It should still take about the same amount of time as long as you aren’t using larger than normal chicken pieces.
Can it be cooked on high? If so how long?
I wonder this as well. Making it tonight and planning coming on high for 2 hours.
I made this dish for the first time today. My guests enjoyed it very much. party of 8 adults. Thank you for posting the recipe.
I made it for guests today for the first time. They enjoyed the dish. Thank you for posting the recipe.
I made it for guests today. They enjoyed the dish very much. Thank you for posting the recipe.
Do you have a recommendation on an alfredo sauce to use? And where in the store do you find the sun-dried tomatoes? Are they in a can/jar or what? Never cooked with them before.
I usually use Bertolli alfredo sauce. My store usually carries sun-dried tomatoes in the produce section. They are in a cellophane bag. Usually in a section with dried fruits and nuts. Sometimes they are down low and not noticeable unless you are looking for them. Some stores have them on the shelf near the canned tomatoes or with the pasta sauces.