Slow Cooker Reuben Dip Recipe

My very favorite sandwich gets turned into a warm, creamy, and cheesy dip in this Crock Pot Reuben Dip recipe. It’s the perfect appetizer for game day or any party. Since it is cooked in a crock pot you can just leave it in the crock pot to stay warm. So convenient.

Serve Crock Pot Reuben Dip with toasted mini Rye bread, crackers, pita chips, vegetable sticks or even pretzel rods.

Ingredients Needed

Only a few ingredients are needed to make this delectable Reuben Dip: a block of cream cheese, some mayonnaise, shredded swiss cheese, chopped corned beef, sauerkraut, Thousand Island dressing, and a splash of Worcestershire sauce.

Honestly, I think my favorite part of a Reuben sandwich is the Thousand Island or Russian Dressing. I love the sweetness with the tang of the sauerkraut.

If I see a Reuben on a menu with mustard instead, it’s a total deal breaker.

My next favorite thing about a Reuben is the gooey Swiss cheese and there’s plenty of it in this Reuben Dip recipe. Combined with cream cheese and mayonnaise, it makes this dip supremely rich.

Slow Cooker Reuben Dip Recipe Tips:

You can use deli-sliced corned beef or leftover homemade corned beef.

Pastrami can be used in place of corned beef.

Be sure to squeeze the sauerkraut well to get rid of the excess liquid.

How To Bake In An Oven

If you don’t want to make this dip in a slow cooker, place it in a baking dish and bake at 350 degrees F for 20 to 25 minutes ot until hot throughout.

How To Store

Leftovers will keep for about 4 days in an airtight container in the refrigerator. Leftovers taste great on a baked potato!

Try These Other Reuben Recipes

• Reuben Egg Rolls
• Crock Pot Reuben Brats
• Reuben Soup
• Reuben Fritters
• Baked Reuben Sliders
• Reuben Casserole
• Reuben Potatoes
• Reuben Pinwheels

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Reuben Dip

5 from 4 votes

By Christin Mahrlig

Prep: 10 minutes mins

Cook: 2 hours hrs 30 minutes mins

Total: 4 hours hrs 40 minutes mins

Servings: 10

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A creamy and rich dip that tastes just like a Reuben sandwich. Lots of corned beef, sauerkraut, and swiss cheese. Serve with toasted mini Rye bread, crackers, pita chips, vegetable sticks or even pretzel rods.

Equipment

• 4-quart slow cooker

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Ingredients

• ▢ 1 (8-ounce) package cream cheese,, softened
• ▢ 1/3 cup mayonnaise
• ▢ 1/3 cup Thousand Island Dressing
• ▢ 1 tablespoon milk
• ▢ 1/2 pound thinly sliced deli corned beef,, cut into thin strips and then chopped
• ▢ 1 (14.5-ounce) can sauerkraut,, squeezed-dry in paper towels
• ▢ 1/2 teaspoon Worcestershire sauce
• ▢ 1 1/2 cups shredded Swiss cheese

Instructions 

• In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don’t need it completely mixed or smooth, but get the cream cheese broken up some.
• Stir in remaining ingredients.
• Transfer to a lightly greased crock pot.

  .
• Cover crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.

Notes

You can use deli-sliced corned beef or leftover homemade corned beef.

Russian dressing can be substituted for Thousand Island.

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

Calories: 279kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 781mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published January 21, 2016.

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