Peanut Butter Stuffed French Toast is stuffed with a salty, creamy, sweet peanut butter and cream cheese mixture that gives this French toast so much amazing flavor.
I absolutely love starting any day out with peanut butter. My go-to easy breakfast is a banana smeared with peanut butter. This French Toast stuffed with peanut butter is perfect for a weekend breakfast or brunch. I like to serve it drizzled with maple syrup and topped with sliced banana or strawberries. Add banana to it and serve it with bacon and you have a breakfast Elvis would have loved.
If you wanted to you could even turn this stuffed french toast into a Peanut Butter and Jelly Stuffed French Toast by adding some strawberry or grape jelly. I think that would be truly fantastic.
How to Make Peanut Butter Stuffed French Toast:
First mix together the peanut butter and cream cheese until smooth and then add the powdered sugar, heavy cream and cinnamon. If you don’t like cinnamon, you can leave it out.
Spread the mixture on the bread slices and form 4 sandwiches. Dip the sandwiches in a mixture of eggs, milk, maple syrup, and vanilla extract. Pan fry in butter until golden on each side.
Cut each sandwich in half. This recipe is plenty for 4 people and can even serve 8 if you serve it with sausage or bacon as a side.
With a creamy sweet peanut butter filling, this stuffed French toast really can’t be beat.
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Peanut Butter Stuffed French Toast
- 4 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 1/2 tablespoons heavy cream
- 1/4 teaspoon cinnamon
- 4 large eggs
- 1 cup milk
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 8 slices thick white bread, preferably stale
- 4 tablespoons butter
- Beat cream cheese and peanut butter with an electric mixer until blended.
- Add powdered sugar, heavy cream, and cinnamon and beat until smooth.
- In a shallow dish, whisk eggs, milk, maple syrup, vanilla, and salt.
- Spread half the pieces with the peanut butter mixture and place the remaining 4 pieces on top to form 4 sandwiches.
- Place a large skillet or griddle over medium-high heat.
- Dip each side of each sandwich in egg mixture. Just coat the outside of the bread in egg mixture. Do not completely submerge it. You really don't want the egg mixture to get in the middle .
- For each one, place 1 tablespoon of butter in skillet. Once melted, add French toast and cook 2 to 4 minutes per side, or until golden brown.
- Serve with banana slices and maple syrup.