Peach Glazed Pork Roast

Peach Glazed Pork Roast is marinated in a soy-based marinade and then roasted and topped with a sweet peach glaze. So flavorful!

You’ll need a 3 to 4-pound boneless pork loin for this recipe. I love to roast pork loins. Scroll down for more pork loin recipes. They are fairly lean, are easy to cook, and feed a large family. Pork loins don’t have a ton of flavor on their own so it is important to really add lots of flavor.

For maximum flavor, the pork is first marinated in a mixture of soy sauce, dry sherry, garlic, thyme, dry mustard, white pepper, and just a little cinnamon. You want to let it marinate at least 2 hours and up to 12 hours.

Next, the pork gets roasted in a 325 degree oven. Save the marinade because it will be used to make the glaze.

Once the roast is nearly done, it gets brushed with glaze. Extra glaze can be served with the pork as a sauce.

Great Sides For Serving With Peach Glazed Pork Roast

• Buttermilk Mashed Potatoes
• Crispiest Roast Potatoes
• Southern-Style Green Beans
• Cracker Barrel Lima Beans
• The BEST Yeast Rolls
• Country-Fried Corn

Recipe Tips

• If you use peach puree instead of peach preserves, you may want to add a tablespoon of brown sugar to the glaze.
• Apricot preserves can be used instead of peach preserves.
• Dry white wine or apple cider can be substituted for the sherry.
• To make the pork roast a little spicy, add 1/2 teaspoon of crushed red pepper flakes to the glaze.
• Be sure not to overcook the pork. It will be dry and tough. Use an instant read thermometer to check the temperature. Pork is done when it reaches an internal temperature of 145 degrees. Make sure you stick the thermometer in the very center of the pork.

Try These Other Delicious Pork Recipes

• Slow Cooker Garlic Butter Pork Roast
• Roasted Pork Loin with Mushroom Gravy
• Slow Cooker Apricot Glazed Pork Loin
• Bacon-Wrapped Maple Glazed Pork Loin
• Cornbread Stuffed Pork Chops
• Smothered Southern Pork Chops