Roasted Pork Loin with Mushroom Gravy

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Roasted Pork Loin with Mushroom Gravy- a thick and creamy gravy makes this oven-roasted pork great for serving with mashed potatoes or white rice. Perfect for Sunday supper or anytime you want a stick-to-your-bones comfort food meal.

Roasted Pork Loin with Mushroom Gravy on serving platter.

 

I like to serve this roast with southern-style green beans or peas.

How To Make Roasted Pork Loin with Mushroom Gravy:

  1. Season the pork loin. I use seasoned salt, pepper, thyme, rosemary, and garlic. You can use fresh herbs instead of dry but double or even triple the amount. Place the pork loin in a roasting pan.
  2. Scatter a diced onion and 12 ounces of sliced fresh mushrooms around the pork.
  3. Drizzle 2 tablespoons of teriyaki sauce over the pork. The teriyaki sauce adds flavor as well as salt. If you don’t have any, Worcestershire sauce or soy sauce can be used as a substitute.
  4. Pour a can of condensed mushrooms soup over the pork. (Do not add any water to the soup.)
  5. Cover with foil and roast for about 1 hour and 20 minutes.
  6. Remove from oven and increase temperature of oven to 450 degrees. Whisk together the cornstarch and water and then whisk mixture into the juices surrounding pork.
  7. Return to oven for 20 minutes uncovered to thicken the gravy and brown the roast.

IMPORTANT: Cooking time is an estimate and will vary based on the size of your roast. It is best to use a thermometer because if you overcook the pork, it will be dry. If it is done at 1 hour and 20 minutes, instead of thickening the gravy in the oven, pour the liquid into a saucepan and whisk in the cornstarch mixture. Bring to a simmer over medium-high heat and simmer until thickened. To brown the pork roast you can broil it for just a few minutes.

Roasted Pork Loin in roasting pan.

 

Recipe Tips:

In general, you will need to cook a pork loin for about 20 to 25 minutes per pound. Use the cooking time as an estimate and it is a good idea to invest in a thermometer. Pork is done when it reaches an internal temperature of 145 degrees. Keep in mind it will rise in temperature a few more degrees after you remove it from the oven .

Roasted Pork Loin with Mushroom Gravy on serving platter with bowl of peas.

More Pork Loin Recipes To Try:

Roasted Pork Loin with Mushroom Gravy on serving platter.

Roasted Pork Loin with Mushroom Gravy

Course: Dinner, Main Dish
Cuisine: Southern
Keyword: pork, pork roast
Prep Time: 12 minutes
Cook Time: 1 hour 50 minutes
Servings: 8
Calories: 497kcal
Roasted Pork Loin with Mushroom Gravy- a thick and creamy gravy makes this oven-roasted pork great for serving with mashed potatoes or white rice.
Print Recipe

Ingredients

  • 3 to 5 pound pork loin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 garlic cloves, minced
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 medium sweet onion, diced
  • 12 ounces white or cremini mushrooms, sliced
  • 2 tablespoons teriyaki sauce
  • 1 (14-ounce) can low sodium beef broth
  • 2 tablespoons cornstarch
  • 1/4 cup water

Instructions

  • Preheat oven to 350 degrees.
    Place the pork loin in a roasting pan.
  • Sprinkle the pork loin with seasoned salt, pepper, thyme, rosemary, and garlic.
  • Spoon the soup over the pork.
    Note: Do NOT add any water to the soup.
  • Scatter the onion and mushroom on top of and around the pork
  • Drizzle the teriyaki sauce on top.
  • Pour the beef broth around the sides of the pork loin.
    Cover tightly with foil and bake for 1 hour 20 minutes.
  • Remove the pork loin from the oven. Increase oven temperature to 450 degrees.
    Whisk together cornstarch and water and whisk into the juice around the pork.
  • Return to oven uncovered for 20 minutes to thicken the gravy and brown the roast a little.
    Note: If your roast is on the smaller side, you may need to shorten the cooking time some. Use a thermometer to check the temperature. Pork is done when it reaches an internal temperature of 145 degrees.
  • Let sit for 15 minutes before slicing.

Nutrition

Calories: 497kcal

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