Roasted Pork Loin with Mushroom Gravy
Roasted Pork Loin with Mushroom Gravy- a thick and creamy gravy makes this oven-roasted pork great for serving with mashed potatoes or white rice.
Servings: 8
Ingredients
- 3 to 5 pound pork loin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 garlic cloves, minced
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 medium sweet onion, diced
- 12 ounces white or cremini mushrooms, sliced
- 2 tablespoons teriyaki sauce
- 1 (14-ounce) can low sodium beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat oven to 350 degrees.Place the pork loin in a roasting pan.
- Sprinkle the pork loin with seasoned salt, pepper, thyme, rosemary, and garlic.
- Spoon the soup over the pork.Note: Do NOT add any water to the soup.
- Scatter the onion and mushroom on top of and around the pork
- Drizzle the teriyaki sauce on top.
- Pour the beef broth around the sides of the pork loin.Cover tightly with foil and bake for 1 hour 20 minutes.
- Remove the pork loin from the oven. Increase oven temperature to 450 degrees.Whisk together cornstarch and water and whisk into the juice around the pork.
- Return to oven uncovered for 20 minutes to thicken the gravy and brown the roast a little.Note: If your roast is on the smaller side, you may need to shorten the cooking time some. Use a thermometer to check the temperature. Pork is done when it reaches an internal temperature of 145 degrees.
- Let sit for 15 minutes before slicing.
Nutrition
Calories: 497kcal