This Instant Pot Southern Green Beans Recipe turns garden fresh green beans into a tender, smokey, bacon-flavored side dish in just minutes. This southern side adds flavor to any meal.
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Quick Cooking Time
Usually you need close to an hour of simmering to get that mouth-watering southern green bean flavor. But not with the Instant Pot. These Instant Pot Green Beans only take 7 minutes!
I love the convenience of being able to saute and pressure cook right in the Instant Pot. And you just can’t beat how quickly you can get supper on the table using one.
As a bonus, for all you low carbers, these Instant Pot Southern Green Beans are low carb and keto-friendly.
Ingredients Used For Instant Pot Southern Green Beans
To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper, crushed red pepper flakes, and butter. It’s not a ton of ingredients but so much flavor gets infused into these green beans.
Equipment Needed
You will need a pressure cooker for this recipe. I use an Instant Pot 6-Quart 9-in-1 Pressure Cooker.
Tips For Making Instant Pot Green Beans
- When sauteing in the Instant Pot, be sure to let the pot get hot before adding the bacon. This will help prevent sticking.
- I like my southern green beans to be very tender. If you want your green beans to still be a little crisp, only pressure cook for 2 to 3 minutes.
- I like to cut the green beans, especially the larger ones in half so they are easier to eat.
More Ways To Cook Green Beans
- Southern-Style Green Beans
- Sweet and Sour Green Beans
- Slow Cooker Barbecued Green Beans
- Crock Pot Buttery Bacon Green Beans
- Candied Green Beans
- Maple-Glazed Green Beans
Watch the short video below to see how easy this recipe is to make.
Instant Pot Southern Green Beans
Equipment
Ingredients
- 4 slices bacon,, chopped
- 1/2 cup chopped onion
- 1 cup chicken broth
- 1 1/2 pounds green beans, trimmed and cut in half
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- pinch of crushed red pepper flakes
- 1 tablespoon butter
Instructions
- Turn Instant Pot on SAUTE mode. When hot, coat inner pot with cooking spray and add bacon. Cook until bacon is crisp.
- Add onion and cook 1 more minute.
- Hit “Cancel” and add chicken broth. Scrape up any browned bits on the bottom.
- Add remaining ingredients. Place lid on Instant Pot and set to Pressure Cook for 7 minutes. Let pot do a Natural Release for 10 minutes. Then open valve to let out any remaining pressure. Remove the lid when the pin drops.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published June 5, 2019.
Disclosure: This post contains affiliate links.
Oops forgot the stars!!!!
Hi, we have made green beans with bacon forever. Love them!! Love, Love being able to put into the instant pot. We add 1/2 to the whole can of Rotel for the extra heat. Thanks for the recipe!!!!
Excellent, I made this today in my Pampered Chef Quick Cooker, used real garlic and omitted the butter (made me feel virtuous) and the red pepper (friend with issues) and it was SOOOOO GOOOD! it was almost like you cooked it for us!
Hoot hoot , hot tamale, whoa nelly , bye Tiffany !!! The best green beans this here side of the mason dixon !! Weeeeeehaaaaaawwwe
I made this today and it came out amazing. Best green beans I’ve ever made!!
Made these for our New Year’s Day dinner…Fantastic!! I followed the recipe exactly with my Instant Pot and wouldn’t change a thing. They were all gobbled up and everyone loved them.
Omg! Best recipe ever! I added 2 cans of whole potatoes rinsed cut in half added to the bacon grease and stirred around before adding broth. Then cooked as directed. Absolutely awesome!
These are delicious & easy. I doubled the recipe & pressure cooked for 10 minutes. They turned out perfect! Wouldn’t change a thing about this recipe.
Hi! Were you able to double the recipe in a 6qt instant pot? Wanting to make these this weekend for family Christmas, but def need to double recipe. Can’t afford to mess up! 😉
These sound delicious. I’d like to make them on Thanksgiving. Do you know if I can double the recipe? Would that change the cook time?
Can you use prebaked ham instead of bacon and if so, would any of the instructions change?