Only 5 minutes of prep needed for this amazing Crock Pot Chicken and Stuffing with Green Beans. Then 3 to 4 hours on HIGH in the slow cooker and you have yourself a hot and comforting one dish meal.

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Crock Pot Chicken and Stuffing with Green Beans dished up on a plate.

It’s a meal with all the flavors of Thanksgiving but none of the effort.

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How To Make

To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless chicken breasts with salt and pepper and place them in a lightly greased 6-quart slow cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT add anything to it) on top of the chicken.

Chicken and Stuffing with Green Beans in slow cooker.

In a bowl, whisk together 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of chicken soup. Spread the mixture on top of the dry stuffing. If you wish, you can leave out the mayonnaise and add 3/4 cup sour cream, but I like the way the combo of the two works together.

Scatter a bag of frozen green beans on top and season them with salt and pepper. Cook on HIGH for 3 to 4 hours and it’s ready to dish up. Couldn’t be easier!

Crock Pot Chicken and Stuffing dished up on a plate

Equipment Needed

A 6-quart slow cooker is the perfect size for this recipe. I use a Hamilton Beach Set & Forget 6-Quart Programmable Slow Cooker. It is reasonably priced and holds up well. I have used mine countless times and it’s still going strong.

Cooking Time

Different slow cookers cook at different rates and some get much hotter than others, especially newer models. The cooking time for this recipe can vary so use it as an estimate. It can take from 3 to 4 1/2 hours on HIGH and around 6 hours on LOW. Chicken is done when it reaches an internal temperture of 165 degrees.

Storage

Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in a microwave.

Crock Pot Chicken and Stuffing with Green Beans dished up on plate.

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More Crock Pot Recipes

Crock Pot Chicken and Stuffing with Green Beans

4.85 from 44 votes
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Servings: 4
Crock Pot Chicken and Stuffing Casserole with Green Beans
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Crock Pot Chicken and Stuffing with Green Beans only takes a few minutes to prep and 4 hours in the slow cooker.
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Ingredients

Instructions 

  • Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
  • Pour dry stuffing mix on top of chicken.
  • In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
  • Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
  • Cover crock pot and cook on HIGH for 3 to 4 1/2 hours or on LOW for 6 hours.

Nutrition

Calories: 413kcal | Carbohydrates: 21g | Protein: 23g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 83mg | Sodium: 1073mg | Potassium: 571mg | Fiber: 3g | Sugar: 5g | Vitamin A: 972IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted September 13, 2022.

Disclosure: This post contains affiliate links.

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Recipe Rating




108 Comments

  1. Lupe says:

    The recipe was so easy to follow. It was so delicious and the whole family loved it!!!! I will definitely make this again.

    Reply
  2. Shenita Battle says:

    My family loved it

    Reply
  3. Paula says:

    Can I make this in a 4 quart crock pot?
    Paula

    Reply
  4. Lisa says:

    Wouldn’t it be dry tho on high?

    Reply
  5. Susan says:

    Loved this receipt. Very easy to make as well. Will be a regular for dinner in our house. Thanks for sharing this.

    Reply
    1. Susan says:

      Sorry, that is we loved this recipe, not receipt. 😜

      Reply
  6. Maddie says:

    So good and easy to make!

    Reply
  7. Darren Carroll says:

    When I make this I stir it after about three hours to make sure all the flavors cook together and so it doesn’t stick. And then I turn it down on low the remaining hour and half.

    Reply
  8. Darren carroll says:

    We all love this delicious dinner. I make it at least once every other week. 😊👍

    Reply
  9. Darren says:

    We all love this delicious dinner.

    Reply
    1. Lyssa says:

      Then why on earth did you leave a lame 2 ⭐️ Star Rating? That’s so rude, in effect you may have made a difference in the overall rating of this recipe, bringing it down when it’s not deserved. From the comments and Star Ratings it certainly seems that most everyone agrees it’s very good, if not down right delicious! Shame on you!

      Reply
  10. Meg says:

    I do this with cream of mushroom soup instead of cream of chicken and OMG it’s so good!! 😋🤤

    Reply