Crock Pot Beef and Noodles

Crock Pot Beef and Noodles is made up of tender pieces of shredded beef in a salty broth mixed with thick and tender egg noodles. It’s a hearty, stick to your ribs Midwestern meal and with the help of a slow cooker, it couldn’t be easier to make.

Last March my husband, brother, and I spent a week in Indianapolis helping my son recover from surgery following chemotherapy for testicular cancer. We were looking for down home comfort food while we were there and we found it at 2 different places. First it was stuffed cabbage and pastrami sandwiches at Shapiro’s Deli and then Beef and Noodles at the Steer-in.

There’s no place in Charlotte to get a hearty Beef and Noodles meal like the Steer-in serves so I attempted to recreate it at home.

While this  Crockpot Beef and Noodles doesn’t have as rich and intense a flavor as the Steer-in’s does, it is an easy, delicious meal that will have you going back for seconds.

How To Make Crock Pot Beef and Noodles

To make Crock Pot Beef and Noodles, place a 2 pound beef chuck roast in your slow cooker with a can of condensed mushroom soup, a can of beef broth, and a packet of dry onion soup mix, plus some garlic. Let it cook on low for a good 9-10 hours so that it gets super tender and the flavors really have time to develop.

Shred the beef, add a bag of frozen egg noodles and enough water to submerge the noodles. Season with salt and pepper to taste and cook 1 more hour.

Then you are ready to dig into some serious comfort food.

Recipe Tips

Many people prefer to cook the noodles separately as they can taste a little pasty when cooked in the slow cooker.

Also, some people find their noodles are not done after cooking for 1 hour on LOW. Depending on your slow cooker, it may take up to 2 hours for your noodles to fully cook.

More Crock Pot Noodle Recipes

• Slow Cooker Beef and Noodles with Mushrooms
• Crock Pot Chicken and Noodles
• Crock Pot Mississippi Chicken and Noodles

 For more delicious Crock Pot recipes follow Spicy Southern Kitchen on Pinterest and Instagram.

More Slow Cooker Beef Recipes

• Slow Cooker Brisket Chili
• Crock Pot Balsamic Roast Beef
• Slow Cooker 3-Packet Roast
• Crock Pot Beef Tips and Gravy
• Slow Cooker Swiss Steak

Crock Pot Beef and Noodles

4.25 from 16 votes

By Christin Mahrlig

Prep: 5 minutes mins

Cook: 10 hours hrs

Total: 10 hours hrs 5 minutes mins

Servings: 8

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Tender pieces of shredded beef in a salty broth with egg noodles. This is stick to your ribs comfort food.

Equipment

• 6-quart slow cooker

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Ingredients

• ▢ 1 (2-pound) beef chuck roast
• ▢ 1 envelope beefy onion soup mix, from a 2.2 ounce box
• ▢ 1 can condensed cream of mushroom soup,, undiluted
• ▢ 4 cloves garlic,, minced
• ▢ 1 (14-ounce) can beef broth
• ▢ 4-6 cups water
• ▢ 2 (12-ounce) packages frozen egg noodles
• ▢ salt and pepper to taste
• ▢ parsley for garnish,, optional

Instructions 

• Place beef roast in slow cooker. Sprinkle onion soup mix on top. Add mushroom soup and garlic and smear on top of roast. Add beef broth.
• Put lid on crockpot and cook 9 to 10 hours on LOW.
• Remove lid and shred beef using 2 forks. Add noodles and enough water to mostly submerge the noodles. I try to use as little water as possible because I don’t want to water down the flavor. It’s ok if some of the noodles are sticking slightly out of the liquid. There is enough moisture and condensation in the crock pot to cook them thoroughly.
• Cook for 1 hour. Check for seasoning and add salt and pepper to taste.

Notes

Some people prefer to cook the noodles separately and stir them in at the end.

Also, some people have found that their noodles are not fully cooked after 1 hour on LOW. Depending on your slow cooker, you may need to cook the noodles for as long as 2 hours.

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition

Calories: 542kcal | Carbohydrates: 60g | Protein: 35g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 863mg | Potassium: 672mg | Fiber: 3g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally posted November 10, 2014.

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