Chocolate Peanut Butter Layer Dessert is a cool and creamy layered dessert that will appeal to all ages. Four awesome layers in this easy make-ahead dessert!
Bottom Layer
Chocolate cake mix is used to make the bottom layer. With only 1 egg and some butter mixed into the cake mix, it cooks up dense and fudgy.
Peanut Butter Layer
Next comes a creamy peanut butter/cream cheese layer with chopped mini Reese’s peanut butter cups. This layer is wonderfully sweet and salty. Use a creamy peanut butter like Jif or Skippy.
Chocolate Pudding Layer
On top of the peanut butter layer is a super easy chocolate pudding layer. It is made with instant chocolate fudge pudding mix.
Top Layer
A layer of cool, and creamy whipped topping finishes off this layer dessert. I also like to add a bunch of chopped peanut butter cups on top. You can use fresh whipped cream for this layer if you prefer.
It’s a great make ahead dessert for a potluck.
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This dessert will keep in the refrigerator for about 4 days.
And speaking of luck- wish me luck. My son and I are on the way to Atlanta to do some college visits. It hasn’t really hit me that in less than a year he will be leaving the nest. Tomorrow I have a feeling it’s going to hit me hard.
More Favorite Layer Desserts
- Pistachio Lush
- Chocolate Coconut Lush
- Butterfinger Chocolate and Peanut Butter Lush
- Blueberry Delight
- Lemon Lush
- White Chocolate Lasagna
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Chocolate Peanut Butter Layer Dessert
Ingredients
- 1 (15.25-ounce) box Dark Chocolate Fudge Cake Mix
- 1 large egg
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese
- 3/4 cup peanut butter
- 1 cup confectioners’ sugar
- 1 tablespoon heavy cream
- 15 miniature peanut butter cups, chopped
- 1 (3.9-ounce) package instant chocolate fudge pudding mix
- 2 cups cold milk
- 1 (16-ounce) container frozen whipped topping, thawed
- Miniature peanut butter cups for garnish
Instructions
- Preheat oven to 350 degrees and lightly grease a 13X9X2-inch baking pan.
- In a large bowl, mix together cake mix, egg, and butter. Press into bottom of prepared pan.
- Bake for 15 minutes and let cool completely.
- Using an electric mixer, beat cream cheese and peanut butter until smooth. Gradually add confectioners’ sugar and heavy cream.
- Stir in chopped peanut butter cups. Spread on top of cake layer.
- In a bowl, whisk together pudding mix and milk for 2 minutes. Pour on top of cream cheese layer.
- Refrigerate for at least 1 hour. Spread whipped topping on top and garnish with chopped peanut butter cups.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: This post contains affiliate links.
Mmmmm – looks soo good that I am very tempted to try it right now ๐
These bars look totally incredible, Christin. I am totally swooning over all those luscious layers. Pinned!
This dessert looks SOOOOO delicious! I just want to dig into your pretty layers and eat it all up! Pinned!
ps- The next time you are in Atlanta, you had better let me know….or I will be upset. And that is that.
Chocolate, peanut buttet and cream cheese together is just HEAVEN.. and topped with those peanut butter cups. .. *swoon*
love it Christin.. ๐
Oh my goodness, your desserts always leave me drooling – these bars look amazing! Chocolate and peanut butter is such a great combo and I love all the layers in here! Aaw have fun and good luck on the college visits, Christin ๐
Oh this looks good!
This reminds me of one huge peanut butter cup, but ten times more delicious! So much yum ๐
Wow this is a dessert to get everyone’s attention!!! I have one son who often chose pudding over cake for his birthday. He would love love this. Chocolate and peanut butter is classic combo that Reese’s has sure capitalized on.
Is it bad that I want this for breakfast?! These layer bars look fantastic, Christin! I love how easy this is to make, too. Pinned!
Looks delicious Christin, love anything chocolate and peanut butter ๐
Michael
http://instagram.com/michaelswoodcraft/