Chocolate Peanut Butter Layer Dessert
Chocolate Peanut Butter Layer Dessert is a cool and creamy layered dessert that will appeal to all ages.
Servings: 12
Ingredients
- 1 (15.25-ounce) box Dark Chocolate Fudge Cake Mix
- 1 large egg
- 1/2 cup butter softened
- 1 (8-ounce) package cream cheese
- 3/4 cup peanut butter
- 1 cup confectioners' sugar
- 1 tablespoon heavy cream
- 15 miniature peanut butter cups chopped
- 1 (3.9-ounce) package instant chocolate fudge pudding mix
- 2 cups cold milk
- 1 (16-ounce) container frozen whipped topping thawed
- Miniature peanut butter cups for garnish
Instructions
- Preheat oven to 350 degrees and lightly grease a 13X9X2-inch baking pan.
- In a large bowl, mix together cake mix, egg, and butter. Press into bottom of prepared pan.
- Bake for 15 minutes and let cool completely.
- Using an electric mixer, beat cream cheese and peanut butter until smooth. Gradually add confectioners' sugar and heavy cream.
- Stir in chopped peanut butter cups. Spread on top of cake layer.
- In a bowl, whisk together pudding mix and milk for 2 minutes. Pour on top of cream cheese layer.
- Refrigerate for at least 1 hour. Spread whipped topping on top and garnish with chopped peanut butter cups.
Nutrition
Calories: 622kcal | Carbohydrates: 65g | Protein: 11g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 698mg | Potassium: 394mg | Fiber: 2g | Sugar: 47g | Vitamin A: 628IU | Vitamin C: 0.03mg | Calcium: 170mg | Iron: 2mg