Blueberry Delight is creamy and delicious with 4 awesome layers. Perfect for potlucks and picnics and it is a breeze to put together. This is such an easy dessert that goes by many names- “Blueberry YumYum”, “Blueberry Dream”, “Blueberry Lush”, and “Blueberry Bliss”. Whatever you call it, be sure to put it on your “To Do” List soon. It’s so creamy, dreamy, and good.
No-Bake Dessert
Except for a quick 8 minutes to bake the graham cracker crust, this is a no-bake dessert that’s great for warm weather entertaining.
I love cool and creamy make-ahead desserts like this one and Butterfinger Lush, Butterscotch Lush, and Lemon Lush.
Blueberry Delight starts with a graham cracker crust with a few ground pecans mixed in for extra flavor.
Next comes a creamy cream cheese layer followed by 2 cans of blueberry pie filling. So easy!
You could probably get away with using one can, but I like to use 2 for lots of blueberry flavor.
On top, a layer of whipped topping. I typically use Cool Whip since it is so convenient, but feel free to make homemade whipped cream. It will be even better.
Before serving, I like to sprinkle a few fresh blueberries on top.
How To Make Blueberry Delight
(More detailed instructions in recipe card below.)
- Make the crust. Pulse the graham crackers and pecans in a food processor, mix them with the butter, and then press them into the bottom of a 9×13-inch baking dish. Bake for 8 minutes and then let cool.
- Make the cream cheese layer. Beat cream cheese, milk, and confectioners’ sugar until smooth. Then fold in 1 cup of Cool Whip. Spread on top of the crust.
- Add the blueberry layer. Spread blueberry pie filling on top of the cream cheese layer.
- Add topping. Spread remaining Cool Whip on top. Decorate with blueberries if desired.
- Refrigerate for at least 2 hours before serving.
More Blueberry Desserts
Variations
- Add a nutty topping. Add chopped toasted pecans, walnuts, or almonds on top for some nutty crunch.
- Use a different flavor pie filling to change this recipe up. Both cherry and strawberry work well as does peach.
Recipe Tip
If you don’t want to bake the crust, you can freeze it for 20 minutes instead.
Make Ahead Dessert
This recipe should be made at least 2 hours in advance because it needs time to chill and set in the refrigerator.
How To Store
Wrap well with plastic wrap and refrigerate for up to 4 days.
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Pin ItMore Layer Desserts
- Butterfinger Lush
- Lemon Lush
- Chocolate Chip Cookie Delight
- Peanut Butter Lasagna
- White Chocolate Lasagna
Blueberry Delight
Ingredients
- 1 individual package graham crackers, 9 full crackers
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 10 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons milk or half-and-half
- 1 cup confectioners’ sugar
- 2 (21-ounce) cans blueberry pie filling
- 2 (8-ounce) containers frozen whipped topping (Cool Whip), thawed
- fresh blueberries, for garnish
Instructions
- Pulse graham crackers and pecans in a food processor until finely ground.
- Pour into a large bowl and add melted butter and 1/4 cup sugar. Stir to mix.
- Press into a 9×13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
- Using an electric mixer, beat cream cheese, milk, and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. (Save remaining whipped topping for the final layer.)
- Spread cream cheese mixture on top of crust.
- Spread blueberry pie filling on top of cream cheese layer.
- Top with remaining whipped topping.Decorate with blueberries if desired.
- Chill thoroughly before serving, at least 2 hours.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted May 18, 2017.
Disclosure: This post may contain affiliate links.
It came out just like the picture. I received a lot of compliments.
I make this often!! It’s easy and so delicious!!!! Sometimes I use cherry pie filling and it’s just as good!??
My family loves this dish!! Thank you for sharing!!