Blueberry Delight is creamy and delicious with 4 awesome layers. Perfect for potlucks and picnics and it is a breeze to put together. This is such an easy dessert that goes by many names- “Blueberry YumYum”, “Blueberry Dream”, and “Blueberry Bliss”. Whatever you call it, be sure to put it on your “To Do” List soon. It’s so creamy, dreamy, and good.
Except for a quick 8 minutes to bake the graham cracker crust, this is a no-bake dessert that’s great for warm weather entertaining.
Blueberry Delight starts with a graham cracker crust with a few ground pecans mixed in for extra flavor.
Next comes a creamy cream cheese layer followed by 2 cans of blueberry pie filling. So easy!
You could probably get away with using one can, but I like to use 2 for lots of blueberry flavor.
On top, a layer of whipped topping. I typically use Cool Whip since it is so convenient, but feel free to make homemade whipped cream. It will be even better.
Before serving, I like to sprinkle a few fresh blueberries on top.
Blueberry Delight is creamy and delicious with 4 awesome layers.
- 1 individual package graham crackers, 9 full crackers
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 10 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons milk or half-and-half
- 1 cup confectioners' sugar
- 2 (21-ounce) cans blueberry pie filling
- 2 (8-ounce) containers frozen whipped topping, thawed
Pulse graham crackers and pecans in a food processor until finely ground.
Pour into a large bowl and add melted butter and 1/4 cup sugar. Stir to mix.
Press into a 9x13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
Using an electric mixer, beat cream cheese, milk, and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. (Save remaining whipped topping for the final layer.)
Spread cream cheese mixture on top of crust.
Spread blueberry pie filling on top of cream cheese layer.
Top with remaining whipped topping.
Chill thoroughly before serving.
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