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White Chocolate Lasagna

White Chocolate Lasagna has layers of white chocolate pudding and chocolate graham crackers topped with Cool Whip and chopped Hershey bars. This easy no-bake dessert is fantastically delicious.

White Chocolate Lasagna in a 9x13-inch baking dish.

 

Because it is a make-ahead dessert, it is a great potluck recipe. Since it is no-bake, it is perfect for the summer months. No need for the oven and it is perfectly cool and creamy.

This dessert is called a lasagna because it has layers. The graham crackers act like lasagna noodles.

INGREDIENTS NEEDED FOR WHITE CHOCOLATE LASAGNA:

  • 2 boxes instant white chocolate pudding– be sure you use the instant kind and not the cook and serve. Cheesecake-flavored pudding can be used instead of white chocolate. The white chocolate flavor can sometimes be hard to find.
  • Milk– I use whole milk, but 2% or skim milk can be used.
  • Cool Whip– 2 (8-ounce) containers
  • 1 box chocolate graham crackers
  • Hershey Bars– any chocolate bar can be used or you can use mini chocolate chips.

Finished dessert in 9x13-inch baking dish with piece removed.

 

Made in a 9×13-inch pan, it makes a huge amount.

 

Slice of White Chocolate Lasagna on a plate.

 

RECIPE TIPS:

Needs to be made at least 2 hours ahead of time for the graham crackers to get soft. Can be made a day in advance.

Store in the refrigerator. It will keep for 3 to 4 days. Can be frozen for up to a month. Thaw in the refrigerator.

To lighten it up, fat-free or sugar-free Cool Whip can be used as well as sugar-free pudding and skim milk.

White Chocolate Lasagna in baking dish.

More No-Bake Layer Desserts:

White Chocolate Lasagna in a 9x13-inch baking dish.

White Chocolate Lasagna

White Chocolate Lasagna has layers of white chocolate pudding and chocolate graham crackers topped with Cool Whip and chopped Hershey bars. This easy no-bake dessert is fantastically delicious.
PREP: 15 mins
COOK: 0 mins
Refrigerate: 2 hrs
SERVINGS: 16

Ingredients

  • 3 (3.4-ounce) boxes instant white chocolate pudding
  • 3 cups milk
  • 2 (8-ounce) containers Cool Whip
  • 1 box chocolate graham crackers
  • 2 regular size Hershey bars, chopped

Instructions

  • Whisk together pudding mix and milk in a large bowl until smooth. Fold in 1 container of Cool Whip.
  • Place a layer of graham crackers in the bottom of a 9x13-inch baking dish.
  • Pour half the pudding mix on top of the graham crackers.
  • Place another layer of graham crackers over the pudding.
    Top with the remaining pudding.
  • Arrange a third and final layer of graham crackers on top.
  • Spread the second container of Cool Whip on top. Cover and refrigerate for at least 2 hours or overnight.
  • Sprinkle with chopped Hershey bars and serve.

Nutrition

Calories: 289kcal
Course: Dessert
Cuisine: American
Keyword: layer dessert, no-bake dessert

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1 thought on “White Chocolate Lasagna”

  1. Recipe article says 2 boxes of pudding, recipe says 3 boxes, which is better? Thank you, Malcolm

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