Pistachio Lush is a creamy, rich summer potluck dessert that is a cinch to make. Two boxes of pistachio pudding can easily be turned into a delicious no-bake layer dessert.
Pistachio pudding is a food that takes me back to my childhood. I loved it as a kid.
I also love a good lush dessert for summer entertaining. They are so cool and refreshing and will keep in the refrigerator for 3 to 5 days. Butterscotch Lush, Butterfinger Lush, and Lemon Lush are some of my favorites.
I also love to serve this layer dessert for Christmas or Easter. It has such a festive green color that is perfect for the holidays.
Creamy Layered Dessert
But sometimes I’m really craving some pistachio pudding and it’s Pistachio Lush to the rescue. This creamy dessert has 4 awesome layers and is totally no-bake. On the bottom is a graham cracker layer followed by a cream cheese layer, a pistachio pudding layer, and a layer of Cool Whip.
Tips For Making Pistachio Lush
Once the crust is set, you can add all 3 layers at once or do them one at a time and let it hang out in the fridge between adding layers. Whatever is going to be more convenient for you.
If you wish, you can bake the crust for 8-10 minutes in a 350 degree oven and let it cool before adding the next layer. I find the crust holds together fine with no baking and in the middle of summer, why would you turn on the oven if you don’t have to?
Be sure to use INSTANT Pistachio pudding and not the Cook and Serve kind.
How To Store
Leftovers can be tightly wrapped with plastic wrap and stored in the refrigerator for 3 to 5 days.
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Pistachio Lush
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
Cream Cheese Layer
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup powdered sugar
- 1 (16-ounce) container Cool Whip, divided
Pistachio Pudding Layer
- 2 small boxes Pistachio instant pudding mix
- 3 cups whole milk
Topping
- chopped pistachios, optional
Instructions
- In a medium bowl, stir together graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9×13-inch pan. Refrigerate at least 1 hour.
- Beat cream cheese with an electric mixer until creamy. Add powdered sugar and beat until smooth.
- Stir in 1 1/2 cups of Cool Whip. Spread over graham cracker crust.
- In a large bowl whisk together pudding mix and milk until it starts thickening, about 2 minutes. Spread over cream cheese layer.
- Spread remaining Cool Whip on top. Sprinkle chopped pistachios on top if desired. Refrigerate at least 2 hours before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted May 4, 2019.
Disclosure: This post contains affiliate links.
It was a hit with the whole family. Light, refreshing. And delicious!
This is such a flavorful, delicious dessert, and while you need to refrigerate as you go, it’s actually super easy to make. A real crowd pleaser that my family loves.
I made this for St Patrick’s Day and everyone loved it. I followed exactly what the recipe says. It’s very easy to make. I highly recommend to try it, you wont be disapponted. ♥️♥️♥️
Can I make this with 2 percent milk?
This dessert is delicious! And easy to make.. I was looking for a recipe like Oreo Delight, but with pistachio pudding and graham cracker crust and this is just like it. I topped mine with finely chopped walnuts and maraschino cherries for the holiday.
Every time you inspired me to cook something best and i like all the post. Thank you
Great quick and easy dessert recipe!
My favorite!