Pistachio Lush

Sharing is caring!

Pistachio Lush is a creamy, rich summer potluck dessert that is a cinch to make. Two boxes of pistachio pudding can easily be turned into a delicious no-bake layer dessert.

Pistachio Lush

 

Pistachio pudding is a food that takes me back to my childhood. I loved it as a kid.

I also love a good lush dessert for summer entertaining. They are so cool and refreshing and will keep in the refrigerator for 3 to 5 days. Butterscotch Lush, Butterfinger Lush, and Lemon Lush are some of my favorites.

But sometimes I’m really craving some pistachio pudding and it’s Pistachio Lush to the rescue. This creamy dessert has 4 awesome layers and is totally no-bake. On the bottom is a graham cracker layer followed by a cream cheese layer, a pistachio pudding layer, and a layer of Cool Whip.

Pistachio Lush

 

Tips for making Pistachio Lush:

Once the crust is set, you can add all 3 layers at once or do them one at a time and let it hang out in the fridge between adding layers. Whatever is going to be more convenient for you.

If you wish, you can bake the crust for 8-10 minutes in a 350 degree oven and let it cool before adding the next layer. I find the crust holds together fine with no baking and in the middle of summer, why would you turn on the oven if you don’t have to?

Pistachio Lush

Try these other Pistachio-flavored desserts:

Pistachio Lush

Pistachio Lush

Pistachio Lush is a creamy, rich summer potluck dessert that is a cinch to make. Two boxes of pistachio pudding can easily be turned into a delicious no-bake layer dessert.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: no-bake, Pistachio lasagna
Cook Time: 15 minutes
Refrigerate: 1 hour
Total Time: 15 minutes
Servings: 16
Calories: 275kcal

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar

Cream Cheese Layer

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 (16-ounce) container Cool Whip, divided

Pistachio Pudding Layer

Topping

  • chopped pistachios, optional

Instructions

  • In a medium bowl, stir together graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9x13-inch pan. Refrigerate at least 1 hour.
  • Beat cream cheese with an electric mixer until creamy. Add powdered sugar and beat until smooth.
  • Stir in 1 1/2 cups of Cool Whip. Spread over graham cracker crust.
  • In a large bowl whisk together pudding mix and milk until it starts thickening, about 2 minutes. Spread over cream cheese layer.
  • Spread remaining Cool Whip on top. Sprinkle chopped pistachios on top if desired. 
    Refrigerate at least 2 hours before serving.

Nutrition

Calories: 275kcal

Pistachio Lush

Disclosure: This post contains affiliate links.

Let's Keep in Touch

Delicious recipes delivered straight to your inbox!



Leave a Reply

Your email address will not be published. Required fields are marked *