Pistachio Lush

5 from 9 votes

Pistachio Lush is a creamy, rich summer potluck dessert that is a cinch to make. Two boxes of pistachio pudding can easily be turned into a delicious no-bake layer dessert.

Cook Time15

Refrigerate1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: no-bake, Pistachio lasagna

Servings:

Equipment

Ingredients

Crust

2 cups graham cracker crumbs
1/2 cup butter melted
1/4 cup granulated sugar

Cream Cheese Layer

1 (8-ounce) package cream cheese room temperature
1 cup powdered sugar
1 (16-ounce) container Cool Whip divided

Pistachio Pudding Layer

2 small boxes Pistachio instant pudding mix
3 cups whole milk

Topping

chopped pistachios optional

Instructions

In a medium bowl, stir together graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9x13-inch pan. Refrigerate at least 1 hour.
Beat cream cheese with an electric mixer until creamy. Add powdered sugar and beat until smooth.
Stir in 1 1/2 cups of Cool Whip. Spread over graham cracker crust.
In a large bowl whisk together pudding mix and milk until it starts thickening, about 2 minutes. Spread over cream cheese layer.
Spread remaining Cool Whip on top. Sprinkle chopped pistachios on top if desired.
Refrigerate at least 2 hours before serving.

Video

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition