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Blueberry Cobbler

Blueberry Cobbler has a layer of fresh blueberries covered in a cake-like cobbler topping. Serve it with a big scoop of vanilla ice cream for a fantastically delicious summer dessert.

Blueberry Cobbler

Blueberry Cobbler Recipe

Cobblers are hands down my favorite dessert to eat during the summertime. Peach Cobbler is my favorite, but this Blueberry Cobbler is a close second. Easy cobbler recipes are something I make all summer long. Not only do I love baking with in-season fruit, easy, no-fuss recipes are wonderful for the long, hot, lazy days of summer. Save the pie baking and cake baking for fall. Summer is for keeping it simple.

Blueberry Cobbler made from scratch

Fresh blueberries get tossed with sugar, a little cinnamon, and some orange juice. They are covered in a cobbler dough made with butter, sugar, eggs, flour, vanilla extract. and baking powder. Plus a little ground nutmeg for flavor.

35 minutes in the oven and the blueberries cook down wonderfully and turn a vibrant dark purple color.

The exterior of the cobbler topping gets a little crispy and crunchy, but it is nice and soft underneath, especially the parts that soak up the blueberry juices.

The ratio of blueberries to topping is just right.

Easy Blueberry Cobbler

Can Frozen Blueberries Be Used?

Yes! You can use either fresh or frozen blueberries for this recipe. If using frozen, thaw them first and drain off any liquid.

Easy homemade Blueberry Cobbler

This recipe only makes an 8×8-inch pan and believe me it will disappear in a hurry!

How To Serve

A bowl of blueberry cobbler served warm with vanilla ice cream is the perfect way to finish off a light summer meal. Also tastes great with some fresh whipped cream.

Hot To Store

Leftovers can be stored in an airtight container in the refrigerator for 4 days. Reheat in the microwave.

Blueberry Cobbler

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Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler has a layer of fresh blueberries covered in a cake-like cobbler topping. Serve it with a big scoop of vanilla ice cream for a fantastically delicious summer dessert.
PREP: 15 minutes
COOK: 35 minutes
TOTAL: 50 minutes


  • 8-inch baking dish


  • 3 cups fresh blueberries
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup orange juice
  • 3/4 cup (1 1/2 sticks) softened butter
  • 3/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 tablespoon sugar


  • Preheat oven to 375 degrees.
  • Lightly grease an 8×8-inch baking dish and combine the blueberries, 3 tablespoons sugar, cinnamon, and orange juice in it.
  • Cream butter and 3/4 cup sugar using an electric mixer until creamy.
  • Beat in egg and egg yolk.
  • Add vanilla.
  • Combine flour, baking powder, nutmeg, and salt and add to mixing bowl, beating just until it is mixed in. Spoon mixture over blueberries. It will be thick and will not completely cover them.
  • Sprinkle 1 tablespoon sugar on top.
  • Bake 35 to 40 minutes or until top is light golden brown and filling is bubbling.


I like the taste of nutmeg in my cobbler, but if you are not a fan of it, leave it out.
Nutritional info is provided as an estimate only and will vary based on brands of products used.


Calories: 485kcal | Carbohydrates: 61g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 336mg | Potassium: 123mg | Fiber: 2g | Sugar: 41g | Vitamin A: 883IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg
Author: Christin Mahrlig
Course: Dessert
Cuisine: Southern
Keyword: cobbler, summer

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Recipe adapted from allrecipes.com

Originally posted July 6, 2017.

This post may contain affiliate links.

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3 thoughts on “Blueberry Cobbler”

  1. This is blueberry season here in northern Florida, so I decided to try this recipe for our family tonight! It was a big hit with everyone and I have added this recipe to my favorites! I probably could have done with little less sugar in the blueberries because they were so sweet anyway and were freshly picked a few days ago. Well deserving of 5 stars! ❤️❤️❤️❤️❤️

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