Blueberry Cobbler

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Blueberry Cobbler has a layer of fresh blueberries covered in a cake-like cobbler topping. Serve it with a big scoop of vanilla ice cream for a fantastically delicious summer dessert.

Blueberry Cobbler


Cobblers are hands down my favorite dessert to eat during the summertime. Peach Cobbler is my favorite, but this Blueberry Cobbler is a close second.

Blueberry Cobbler made from scratch


Fresh blueberries get tossed with sugar, a little cinnamon, and some orange juice. They are covered in a cobbler dough made with butter, sugar, eggs, flour, vanilla extract. and baking powder. Plus a little ground nutmeg for flavor.

35 minutes in the oven and the blueberries cook down wonderfully and turn a vibrant dark purple color.

Easy Blueberry Cobbler


The exterior of the cobbler topping gets a little crispy and crunchy, but it is nice and soft underneath, especially the parts that soak up the blueberry juices.

The ratio of blueberries to topping is just right.

Easy homemade Blueberry Cobbler


Blueberry Cobbler

This recipe only makes an 8×8-inch pan and believe me it will disappear in a hurry!

A bowl of blueberry cobbler served warm with vanilla ice cream is the perfect way to finish off a light summer meal.

Homemade Blueberry Cobbler

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Blueberry Cobbler

Course: Dessert
Cuisine: Southern
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Author: Christin Mahrlig
Blueberry Cobbler has a layer of fresh blueberries covered in a cake-like cobbler topping. Serve it with a big scoop of vanilla ice cream for a fantastically delicious summer dessert.
Print Recipe


  • 3 cups fresh blueberries
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup orange juice
  • 3/4 cup (1 1/2 sticks) softened butter
  • 3/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 tablespoon sugar


  • Preheat oven to 375 degrees.
  • Lightly grease an 8x8-inch baking dish and combine the blueberries, 3 tablespoons sugar, cinnamon, and orange juice in it.
  • Cream butter and 3/4 cup sugar using an electric mixer until creamy.
  • Beat in egg and egg yolk.
  • Add vanilla.
  • Combine flour, baking powder, nutmeg, and salt and add to mixing bowl, beating just until it is mixed in. Spoon mixture over blueberries. It will be thick and will not completely cover them.
  • Sprinkle 1 tablespoon sugar on top.
  • Bake 35 to 40 minutes or until top is light golden brown and filling is bubbling.


I like the taste of nutmeg in my cobbler, but if you are not a fan of it, leave it out.

Recipe adapted from

More Cobbler Recipes

Oatmeal Cookie Peach Cobbler

Oatmeal Cookie Peach Cobbler

Chocolate Cobbler

Chocolate Cobbler

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2 thoughts on “Blueberry Cobbler

  1. This is blueberry season here in northern Florida, so I decided to try this recipe for our family tonight! It was a big hit with everyone and I have added this recipe to my favorites! I probably could have done with little less sugar in the blueberries because they were so sweet anyway and were freshly picked a few days ago. Well deserving of 5 stars! ❤️❤️❤️❤️❤️

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