Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.

Cheesy Hot Dog Tater Tot Casserole dished up on a plate.

Type Of Chili

I use canned chili for this Cheesy Hot Dog Tater Tot Casserole but you could use homemade. Either with or without beans. You’ll need 2 15-ounce cans which would be just under 4 cups of homemade chili. I typically use one can with beans and one can without.

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Tater Tot Casserole in a baking dish.

Other Ingredients For Cheesy Hot Dog Tater Tot Casserole

Eight hot dogs get sliced and added to the chili along with ketchup, Worcestershire sauce, finely chopped onion, and just a few red pepper flakes.

Assemble and Bake

Place the mixture in a 9×13-inch baking dish and sprinkle with 1 1/2 cups shredded cheddar cheese. Then top with the tater tots. Bake for 30 minutes to get the tater tots crispy. Then sprinkle another cup of shredded cheese on top and bake 10 more minutes. Then get ready to dig into all that cheese!

Spoon dishing up Cheesy Hot Dog Tater Tot Casserole.

Recipe Tip

Be sure to either finely chop the onion or saute it for a few minutes. Otherwise it will taste raw and crunchy in the finished casserole.

Is This Casserole Spicy?

With 1/4 teaspoon of crushed red pepper flakes, this casserole has minimal heat. Double the amount for more substantial heat or serve with hot sauce.

Casserole dished up on a plate.

Just look at all that cheese!

Cheesy Hot Dog Tater Tot Casserole

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Cheesy Hot Dog Tater Tot Casserole

4.84 from 42 votes
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 8
Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.
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Ingredients

  • 8 hot dogs, cut into 1/2-inch slices
  • 2 (15-ounce) cans chili (either with or without beans)
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire
  • 1/2 medium onion, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 (28-ounce) bag frozen tater tots

Instructions 

  • Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

Video

Nutrition

Calories: 401kcal | Carbohydrates: 29g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 1309mg | Potassium: 562mg | Fiber: 5g | Sugar: 7g | Vitamin A: 847IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted August 8, 2018.

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Recipe Rating




64 Comments

  1. Lisa Foth says:

    I suggest you use your own judgement re: the ketchup, it really depends on your taste and how tomatoeeee you like your chili. I would definitely add the the and Worcestershire!

  2. Linda says:

    Hi!This looks scrumptious! If I use my leftover homemade chili would I still add ketchup and worchesteshire sauce to it? Thx!

    1. Lisa Foth says:

      I suggest you use your own judgement re: the ketchup, it really depends on your taste and how tomatoeeee you like your chili. I would definitely add the the and Worcestershire!

  3. Kay Logan says:

    Christie, We love this recipe and I just keep making it. Thank you.

  4. Dustin says:

    I used 2 cans of chili without beans and one can of the steak house chili with beans was excellent!!!

    1. Mommy of three says:

      I know this is a little late but what kind of safe cheese did you use and where do you get it? My son is lactose intolerant and loves cheese but can’t have it.

      1. Sean Hyland says:

        @Mommy of Love You replied to the wrong comment

  5. Jennifer says:

    I requested this as my Motherโ€™s Day dinner. It has all the things I live but usually donโ€™t eat – especially all at once. It was fabulous!

    Due to allergies we used turkey hotdogs and made homemade turkey chili with a recipe on allrecipes. For the serving for my son we used safe cheese. The remainder had cowโ€™s cheese.

    It was very simple. A perfect dish for this hotdog/chili cheese tot lovinโ€™ mom! Thank you!

  6. Debra says:

    Thank you for this recipe but we thought that it was just so so will notmake it again though. I love your site though. Thank you.

  7. Sue says:

    My whole family loved this!

  8. Karan says:

    Made it for a pot luck at church. Big hit. I used tomatoe sauce instead of catsup.

  9. Mitzi says:

    I have made a really fabulously yummy chicken, bacon, tater tots recipe in my crock pot and the tater tots are cooked just fine.

  10. Trish Ramme says:

    Could this recipe work in a crockpot?

    1. Bob says:

      Probably wouldn’t cook the tots thoroughly. I use my crockpot a lot, but the tots would be mushy if cooked.

      1. Mitzi says:

        I have made a really fabulously yummy chicken, bacon, tater tots recipe in my crock pot and the tater tots arecooked just fine.