Cheesy Hot Dog Tater Tot Casserole

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Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.

Cheesy Hot Dog Tater Tot Casserole

 

I use canned chili for this Cheesy Hot Dog Tater Tot Casserole but you could use homemade. Either with or without beans. You’ll need 2 15-ounce cans which would be just under 4 cups of homemade chili. I typically use one can with beans and one can without.

Cheesy Hot Dog Tater Tot Casserole

 

Eight hot dogs get sliced and added to the chili along with ketchup, Worcestershire sauce, finely chopped onion, and just a few red pepper flakes.

Place the mixture in a 9×13-inch baking dish and sprinkle with 1 1/2 cups shredded cheddar cheese. Then top with the tater tots. Bake for 30 minutes to get the tater tots crispy. Then sprinkle another cup of shredded cheese on top and bake 10 more minutes. Then get ready to dig into all that cheese!

 

 

Cheesy Hot Dog Tater Tot Casserole

Be sure to either finely chop the onion or saute it for a few minutes. Otherwise it will taste raw and crunchy in the finished casserole.

Cheesy Hot Dog Tater Tot Casserole

 

Just look at all that cheese!

Cheesy Hot Dog Tater Tot Casserole

More Comfort Food Casseroles

Watch the short video below to see how to make this recipe.


Cheesy Hot Dog Tater Tot Casserole

Cheesy Hot Dog Tater Tot Casserole

Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.
4.8 from 5 votes
Print Pin Rate
Course: Main Dish
Cuisine: Southern
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

  • 8 hot dogs, cut into 1/2-inch slices
  • 2 (15-ounce) cans chili (either with or without beans)
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire
  • 1/2 medium onion, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 (28-ounce) bag frozen tater tots

Instructions

  • Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

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14 thoughts on “Cheesy Hot Dog Tater Tot Casserole

  1. I suggest you use your own judgement re: the ketchup, it really depends on your taste and how tomatoeeee you like your chili. I would definitely add the the and Worcestershire!

  2. Hi!This looks scrumptious! If I use my leftover homemade chili would I still add ketchup and worchesteshire sauce to it? Thx!

    1. I suggest you use your own judgement re: the ketchup, it really depends on your taste and how tomatoeeee you like your chili. I would definitely add the the and Worcestershire!

    1. I know this is a little late but what kind of safe cheese did you use and where do you get it? My son is lactose intolerant and loves cheese but can’t have it.

  3. I requested this as my Mother’s Day dinner. It has all the things I live but usually don’t eat – especially all at once. It was fabulous!

    Due to allergies we used turkey hotdogs and made homemade turkey chili with a recipe on allrecipes. For the serving for my son we used safe cheese. The remainder had cow’s cheese.

    It was very simple. A perfect dish for this hotdog/chili cheese tot lovin’ mom! Thank you!

  4. Thank you for this recipe but we thought that it was just so so will notmake it again though. I love your site though. Thank you.

  5. I have made a really fabulously yummy chicken, bacon, tater tots recipe in my crock pot and the tater tots are cooked just fine.

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