Sausage and Crescent Roll Casserole is so easy to make for a crowd. You’ll find all the elements of a great breakfast in this one casserole- eggs, cheese, sausage, and crescent rolls. Add a glass of OJ and what more could you ask for to start your day with?
If you want, you can brown the sausage the night before and refrigerate it. You can even have the eggs cracked and ready to go in a bowl with the milk. Then the next morning it will only take about 5 minutes to assemble.
Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. So easy and it is wonderfully kid-friendly!
It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks.
And leftovers reheat well.
Watch the short video below to see how easy this recipe is:
Sausage and Crescent Roll Casserole
- 1 pound package pork breakfast sausage
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon Tabasco sauce, I use Chipotle flavor
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 375 degrees and grease a 13x9-inch pan.
- Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
- Unroll crescent roll dough in prepared pan, sealing the seams.
- Sprinkle sausage and cheese on top of dough.
- Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
- Bake 35 to 40 minutes,
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77 thoughts on “Sausage and Crescent Roll Casserole”
This is a staple in our home!
This was delicious. I added sauteed mushrooms and spinach. Family loved it.
This is a great recipe, I added green, yellow and red peppers, onions. I assembled the night before and pop in the oven the next morning.
This was a big hit! Definitely will be making it again.
Making this for a second time! First time sausage, this time bacon. It’s sooo good and my whole family loved it!
Love this recipe!
Absolutely delicious! Family loves it!
The eggs don’t seem to get cooked all the way. They are mushy. Cooking longer.. Hopefully they will scramble and cook completely.
Looks really good, but before I cook this. is it freezable? We are 3 so there would be leftovers.
Easy and great recipe
I made this yesterday and it was a crowd pleaser! I usually try to put my own flare on recipes but no adjustments were needed. I was skeptical about reheating the next day but it’s just as good this morning as it was yesterday. Will definitely be making this on a regular basis!
My husband loved it! I think I’ll add a crunchy element next time. Maybe onion or even the crispy fried onion. Either way, super delish and will definitely be on my list to make again in the future. Thank you so much for sharing!
That’s a wonderful idea Kristin!
We have made this twice already and it is not only easy, but
delicious as well. Thank you
Tried this, but instead of adding tobasco, I added some dried hot pepper flakes; and after removing, done, from the oven, I let it set for a few minutes, and topped w/Hot Picante Sauce. YUMMM version for us hot & spicy lovers!
Tasted quite good to me. But, I am sure it would have tasted better if I were to add some more spices to it (i.e. Italian seasoning and the ilk).
Easy to make followed the recipe except added red peppers was great
Declared “wreally wgood” during the first bite.
Yummy!!! Omitted the tabasco sauce, and two eggs. Was delicious!
Delicious! I make it for holiday breakfasts and yearly brunch with my aunts. If they love it, you know it’s good! Also, I make it without tabasco because everyone isn’t a fan of heat
It was super easy and very good! I omitted the hot sauce since two of my family doesnt care for it. I will definitely make it again!