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Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole is so easy to make for a crowd. You’ll find all the elements of a great breakfast in this one casserole- eggs, cheese, sausage, and crescent rolls. Add a glass of OJ and what more could you ask for to start your day with?

Sausage and Crescent Rolls Casserole

If you want, you can brown the sausage the night before and refrigerate it. You can even have the eggs cracked and ready to go in a bowl with the milk. Then the next morning it will only take about 5 minutes to assemble.

Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. So easy and it is wonderfully kid-friendly!

Sausage and Crescent Rolls Casserole


Sausage and Crescent Rolls Casserole


It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks.

And leftovers reheat well.

Sausage and Crescent Rolls Casserole


Watch the short video below to see how easy this recipe is:

Sausage and Crescent Rolls Casserole

Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole  has a buttery crust topped with lots of sausage, eggs, and cheese.
PREP: 10 mins
COOK: 35 mins
TOTAL: 45 mins


  • 1 pound package pork breakfast sausage
  • 1 (8-ounce) tube refrigerated crescent rolls
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon Tabasco sauce, I use Chipotle flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 375 degrees and grease a 13x9-inch pan.
  • Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
  • Unroll crescent roll dough in prepared pan, sealing the seams.
  • Sprinkle sausage and cheese on top of dough.
  • Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
  • Bake 35 to 40 minutes,
Course: Breakfast
Cuisine: Southern

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More Breakfast Casseroles

Breakfast Tater Tot Casserole with sausage and cheddar cheese.

Breakfast Tater Tot Casserole

Eggs Benedict Casserole- a savory bread pudding that feeds a crowd and tastes just like Eggs Benedict but is much easier to make.

Eggs Benedict Casserole

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46 thoughts on “Sausage and Crescent Roll Casserole”

  1. I’ve made this a few times and it is wonderful! I always add some onion and bell pepper. For anyone wondering, it freezes well.

  2. I have some of the same questions as others here, but I’m not seeing replies from you, Christine. It sure would help if you gave us more direction. That being said, the recipe looks delicious.

  3. Lisa Patten

    This was delicious & easy. Can’t wait to make another but adding spinach to it.
    My question, how can I ensure the crescent roll batter will cook properly and not feel goopy?
    I had to over cook it in order to get the bottom cooked through.
    Maybe I could put the bottom layer first (crescent rolls) but cook it a few minutes without the other ingredients to get it started? And then apply the other layers? 🤔

  4. Delicious!! I added spinach along with a couple pinches other spices – turmeric, mustard & nutmeg. This will be a staple in our house. Thank you!

  5. We made it last night and used Spicy sausage and left out the hot sauce, It was good and I actually had leftovers for brunch. And I must say, I do not usually eat spicy stuff nor sausage but with all thats in it, it was GREAT!!! Thanks for sharing!!

  6. Penny Fuller

    We absolutely LOVED this! I used Hot sausage and added parsley, basil. Made it in my Ninja Foodi Grill. Will DEFINITELY be making this again!

  7. Diana De Leon Martinez

    I know I’ve had a similar meal before but it had crescent roll on top and bottom with everything stuffed in between the two layers of bread. Can I add a top layer of crescent roll and will it change the baking time?

  8. I have a can of regular biscuits in the fridge could I roll them flat and use them I’d perforate the dough??

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