Broccoli Crescent Squares- a cheesy, creamy broccoli layer is baked on top of crescent roll dough. It’s a great appetizer or lunch recipe and so easy to make.
Recipes Are Easy When You Start With Crescent Roll Dough.
I love to use crescent roll dough as a timesaver in the kitchen. It is so versatile. Scroll down for more recipes using crescent roll dough.
The crescent roll dough forms a buttery, golden crust for these Broccoli Crescent Squares and I love that there is no need to pre-bake the dough. The whole thing only needs 20 to 28 minutes in the oven.
Ingredients Needed:
- Mayonnaise
- Eggs
- 1 can Condensed Cream of Mushroom Soup
- Onion
- Hot Sauce
- Frozen Chopped Broccoli
- Extra Sharp Cheddar Cheese
- 2 cans Crescent Roll Dough
Equipment Needed:
- Parchment Paper
- Jelly Roll Pan
How To Make:
- Mix together the filling.
- Fit the crescent roll dough into a parcment paper-lined jelly roll pan.
- Spread broccoli mixture on top.
- Sprinkle with cheese.
- Bake for 20 to 28 minutes. Let cool some before cutting into squares.
Recipe Tips:
I prefer to use freshly grated cheddar cheese, but you can use pre-shredded in a pinch.
For extra spice, add a pinch of crushed red pepper flakes to the filling.
Leftovers will keep in an airtight container in the refrigerator for 4 days. Reheat in a toaster oven.
More Recipes Using Crescent Roll Dough:
- Peaches and Cream Crescent Bars
- Crescent Roll Coffee Cake
- Crescent Beef Burritos
- Crescent Chicken Bundles
- BBQ Chicken Crescent Pinwheels
- Pepperoni Crescent Rolls
- Cheesesteak Crescent Braid
Broccoli Crescent Squares
Equipment
- 15×11-inch jelly roll pan
Ingredients
- 1 cup mayonnaise
- 2 large eggs
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1/3 cup finely diced onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon hot sauce
- 2 (10.5-ounce) packages frozen chopped broccoli, thawed
- 8 ounces extra-sharp cheddar cheese,, shredded
- 2 (8-ounce) cans crescent rolls
Instructions
- Preheat oven to 375 degrees and line a jelly roll pan with parchment paper.
- In a large bowl, whisk together mayonnaise, eggs, soup, onion, salt, pepper, and hot sauce.
- Spread broccoli out on several layers of paper towel to absorb any excess moisture. Chop any large pieces into smaller pieces.
- Add broccoli and half the cheese to the bowl and stir into the mayonnaise mixture.
- Unroll the crescent roll dough and press into the parchment paper-lined pan.
- Spread broccoli mixture on top of crescent roll dough. Sprinkle remaining cheese on top.
- Bake for 20 to 28 minutes or until golden. Cool 10 to 15 minutes and then cut into squares.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love broccoli do I had to try this. Will make again.