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Cheesesteak Crescent Braid

Cheesesteak Crescent Braid is stuffed with all your cheese steak favorites all wrapped up in a crescent dough. Super easy to make!


Cheesesteak Crescent Braid cut ito slices.

There’s thinly shaved beef, onions, peppers, and gooey, melted white American cheese. Cut into slices for a great gameday treat or family meal.

Tips for making Cheesesteak Crescent Braid:

  • I love the buttery taste of crescent dough for this recipe, but you could use refrigerated pizza dough instead.
  • Add mushrooms if you like them or jalapenos or banana peppers for some heat.

Baked Crescent Braid on baking sheet.


  • Look for a tube with a Crescent dough sheet in it. If you can’t find it, you can use Crescent Roll Dough and press the perforations together.
  • I love the taste of White American cheese. It’s so creamy and melty, but you could use Provolone cheese or mozzarella. If you use White American cheese get a good quality one from the deli counter.

Place filling on the Crescent dough


  • Drain your cooked steak, onions and peppers on paper towels before placing them on the crescent dough. Any excess moisture will make for a soggy crescent braid.
  • I use Steak-Uums for this recipe but you can use any brand of frozen sandwich steaks that are thin-sliced. No need to thaw before cooking.


Cheese Steak Crescent Braid

More Recipes Using Crescent Dough

Cheesesteak Crescent Braid cut ito slices.

Cheesesteak Crescent Braid

A buttery crescent braid filled with thinly sliced steak, peppers, onions, and white American cheese.
PREP: 15 minutes
COOK: 18 minutes


  • 6 frozen, thinly sliced sandwich steaks, cut into slices (I use Steak-Uums)
  • 1 tablespoon butter
  • 1/2 medium onion, sliced
  • 1/2 green bell pepper, sliced
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (8-ounce) can crescent roll sheet
  • 4 slices white American cheese
  • 1 large egg, beaten


  • Heat a nonstick pan over medium-high heat. Add steak and cook and stir until no longer pink. Remove from pan and set aside on a paper towel-lined plate. Discard grease in pan.
  • Add butter to the pan and cook onion and green pepper until softened. Add in Worcestershire sauce and garlic powder.
  • Transfer onion and peppers to the paper towel-lined plate with the steak.
    Season meat and onion and green pepper to taste with salt and pepper. Let cool.
  • Preheat oven to 350 degrees.
  • Unroll crescent dough on a lighlty greased baking sheet or a baking sheet lined with parchment paper.
  • Stretch the dough into rectangle that is about 8 inches wide.
  • Place a 3-inch stirp of meat, onions, and peppers down the center of the dough.
  • Lay the cheese slices over the meat mixture.
  • Make cuts just to the edge of the filling on the long sides of the dough about 1 inch apart.
  • Fold strips at an angle, alternating from side to side. Brush dough with the egg.
  • Bake for 16 to 22 minutes, or until golden brown.


No need to thaw the steak before cooking.


Calories: 305kcal
Course: Appetizer, Lunch
Cuisine: American
Keyword: cheesesteak braid, Crescent roll recipes

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Cheesesteak Crescent Braid

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