Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls are an easy spicy appetizer that only takes minutes to make. You can cool them down by dipping them in Ranch dressing, or add hot sauce to your Ranch and go for even more heat.

Jalapeno Popper Crescent Rolls - an easy spicy appetizer with cream cheese, bacon, and jalapenos plus spicy Ranch to dip them in.

 

I recently got to sample a new subscription food box – The Monthly Pepper Box– which features 3 artisan hot sauces each month, usually from a single brand. If you love trying new hot sauces, this is a great way to learn about all of the different hot sauces out there. There are A LOT of them and unless you have one of those really neat stores that specializes in hot sauces near you, they can be really difficult to hunt down.

monthly pepper box

Plus, if you’re like me, you think getting food gifts in the mail is the coolest thing ever.

The hot sauces in my box were all produced by Tom’s Roid Rippin Hot Sauce out of Stratford, CT.

The one I used to spice up my Jalapeno Popper Crescent Rolls was Tom’s Roid-Rippin Hot Sauce (Jalapeno Pepper) which has a medium heat. It has an awesome green color, a great flavor and would be a nice way to heat up any type of Mexican food.

Monthly Pepper Box

With the name Ouch! and a picture of flames on the bottle, I was almost scared to try the second hot sauce. Turns out this Habanero Sauce is super good, albeit, really, really spicy. I think this bottle is going to last me a while.

Jalapeno Popper Crescent Rolls with cream cheese, bacon, and jalapenos plus a spicy Ranch to dip them in.

The third hot sauce was my favorite. Scorpion Shadow Pepper Sauce is a unique blend of sweet and spicy. Made from the scorpion pepper and fresh berries (strawberries and raspberries), this sauce would be fantastic on a cheesecake or bowl of vanilla ice cream. Both of which I will be trying soon.  🙂

Jalapeno Popper Crescent Rolls

 

Jalapeno Popper Crescent Rolls with Spicy Ranch

If you’d like to try the Monthly Pepper Box, it’s available for only $25 dollars a month.

And definitely give these Jalapeno Popper Crescent Rolls a try. Filled with cream cheese, bacon, and jalapenos they are an easy and fun way to spice up your meals!

Jalapeno Popper Crescent Rolls with Spicy Ranch.

 

Jalapeno Popper Crescent Rolls - an easy spicy appetizer with cream cheese, bacon, and jalapenos plus spicy Ranch to dip them in.
Print
Jalapeno Popper Crescent Rolls
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 

Jalapeno Popper Crescent Rolls are stuffed with cream cheese, bacon , and jalapeno peppers. Super easy to make spicy appetizer.

Course: Appetizer
Cuisine: American
Servings: 8
Calories: 166 kcal
Author: Christin Mahrlig
Ingredients
  • 1 tube of crescent roll dough (8-count)
  • 1-2 jalapenos, thinly sliced
  • 4 slices bacon, cooked and crumbled
  • 4 ounces cream cheese, cut into 8 pieces
  • Ranch dressing
  • hot sauce
Instructions
  1. Preheat oven to 375 degrees.
  2. Separate crescent roll dough into triangles. On each piece, place a piece of cream cheese, 1/8 of the bacon, and 3 slices of jalapenos.
  3. Roll each piece of dough up starting at the wide end. Place on a lightly greased baking sheet.
  4. Bake for about 12 minutes.
  5. Mix desired amount of hot sauce into ranch dressing. Serve with crescent rolls.
Nutrition Facts
Jalapeno Popper Crescent Rolls
Amount Per Serving
Calories 166
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: I received a Monthly Pepper Box for review purposes. All opinions are my own.

17 thoughts on “Jalapeno Popper Crescent Rolls

  1. Wow, very impressed you’re brave enough to try all those hot sauces! These looks so yummy. I love jalapeno poppers and the fact that these are quick to cook up makes them a winner in my book 😉

  2. Scorpion peppers? Now that is a new one for me. . .but using a sweet and spicy sauce on the cheesecake sounds intriguing. I love the way you modified the crescent rolls to give them some kick. I bet these would be a tasty alternative to cornbread when paired up with chili.

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