Stuffing Topped Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. This is a recipe that has been popular since the 70s and for good reason. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.
Serve with steamed green beans for a meal the whole family will enjoy.
Thanksgiving-Style Comfort Food
If stuffing is your favorite part of Thanksgiving, you will love this recipe. It is pure comfort food. This is a super simple recipe. Even a beginner cook can easily do it.
How To Make
(Detailed instructions below.)
To make Stuffing Topped Pork Chops, you’ll prepare a box of Stove-Top Stuffing. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing.
Season the pork chops with salt and pepper and then brown them in some oil. Next, place them in a baking dish and spoon the stuffing on top. Sprinkle with 1/2 cup of shredded cheddar cheese. Stir together the condensed soup, 1/4 cup of milk, and 2 teaspoons of soy sauce. Spoon on top. Cover with foil and bake for 30 minutes. Uncover and bake 5 more minutes.
Tips for making Stuffing Topped Pork Chops:
- I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side.
- You can use either bone-in or boneless pork chops. I tend to prefer bone-in pork chops. The bone helps prevent the meat form drying out and adds flavor.
- I love using condensed cream of chicken soup, but you can use condensed cream of mushroom or celery soup instead.
- Using 1/2 a cup of cheese adds just a little cheese flavor. For more cheese flavor, add a full cup.
- Mozzarella cheese or even swiss cheese can be used instead of cheddar.
More Pork Chop Recipes
- Stuffing Coated Pork Chops
- Honey Pecan Pork Chops
- Creamy Parmesan Pork Chops
- Ranch Seasoned Fried Pork Chops
- Southern Fried Pork Chops
- 1 box Stove-Top stuffing, any flavor
- 3 bone-in, thick cut pork chops
- 1/2 cup shredded cheddar cheese
- 1 (10-ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 teaspoons soy sauce
- 1 tablespoon olive oil
- Preheat oven to 350 degrees.
- Make stuffing according to package directions.
- Season pork chops with salt and pepper. Go easy on the salt. The stuffing topping has quite a bit of salt.
- Heat a skillet over medium-high heat. Add the oil. When hot, add the pork chops and cook for about 2 minutes on each side to brown them.
- Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller).
- Mound stuffing on top of pork chops. Sprinkle the cheese on top.
- In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing.
- Cover loosely with foil and bakie for 30 minutes.
- Uncover and bake another 5 minutes.
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