Stuffing Topped Pork Chops

Sharing is caring!

Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. This is a recipe that has been popular since the 70s and for good reason. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.

Stuffing Topped Pork Chops

 

Serve with steamed green beans for a meal the whole family will enjoy.

If stuffing is your favorite part of Thanksgiving, you will love this recipe. It is pure comfort food. This is a super simple recipe. Even a beginner cook can easily do it.

To make Stuffing Topped Pork Chops, you’ll prepare a box of Stove-Top Stuffing. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing.

Season the pork chops with salt and pepper and then brown them in some oil. Next, place them in a baking dish and spoon the stuffing on top. Sprinkle with 1/2 cup of shredded cheddar cheese. Stir together the condensed soup, 1/4 cup of milk, and 2 teaspoons of soy sauce. Spoon on top. Cover with foil and bake for 30 minutes. Uncover and bake 5 more minutes.

Stuffing Topped Pork Chops

 

Tips for making Stuffing Topped Pork Chops:

  • I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side.
  • You can use either bone-in or boneless pork chops. I tend to prefer bone-in pork chops. The bone helps prevent the meat form drying out and adds flavor.
  • I love using condensed cream of chicken soup, but you can use condensed cream of mushroom or celery soup instead.
  • Using 1/2 a cup of cheese adds just a little cheese flavor. For more cheese flavor, add a full cup.
  • Mozzarella cheese or even swiss cheese can be used instead of cheddar.

Stuffing Topped Pork Chops

More Pork Chop Recipes:

Stuffing Topped Pork Chops

Stuffing Topped Pork Chops

Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.

Print Pin Rate
Course: Main Dish
Cuisine: Southern
Keyword: stuffing pork chops
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 3
Calories: 661kcal

Ingredients

  • 1 box Stove-Top stuffing, any flavor
  • 3 bone-in, thick cut pork chops
  • 1/2 cup shredded cheddar cheese
  • 1 (10-ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 teaspoons soy sauce
  • 1 tablespoon olive oil

Instructions

  • Preheat oven to 350 degrees.
  • Make stuffing according to package directions.
  • Season pork chops with salt and pepper. Go easy on the salt. The stuffing topping has quite a bit of salt.
  • Heat a skillet over medium-high heat. Add the oil. When hot, add the pork chops and cook for about 2 minutes on each side to brown them.
  • Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller).
  • Mound stuffing on top of pork chops. Sprinkle the cheese on top.
  • In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing.
  • Cover loosely with foil and bakie for 30 minutes.
  • Uncover and bake another 5 minutes.

Notes

Condensed cream of mushroom or cream of celery soup can be used instead of chicken.

Nutrition

Calories: 661kcal

Stuffing Topped Pork Chops

Let's Keep in Touch

Delicious recipes delivered straight to your inbox!



Leave a Reply

Your email address will not be published. Required fields are marked *