Stuffing Topped Pork Chops
Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.
Servings: 3
Ingredients
- 1 box Stove-Top stuffing any flavor
- 3 bone-in, thick cut pork chops
- 1/2 cup shredded cheddar cheese
- 1 (10-ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 teaspoons soy sauce
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350 degrees.
- Make stuffing according to package directions.
- Season pork chops with salt and pepper. Go easy on the salt. The stuffing topping has quite a bit of salt.
- Heat a skillet over medium-high heat. Add the oil. When hot, add the pork chops and cook for about 2 minutes on each side to brown them.
- Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller).
- Mound stuffing on top of pork chops. Sprinkle the cheese on top.
- In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing.
- Cover loosely with foil and bakie for 30 minutes.
- Uncover and bake another 5 minutes.
Video
Notes
Condensed cream of mushroom or cream of celery soup can be used instead of chicken.
Nutrition
Calories: 717kcal | Carbohydrates: 66g | Protein: 45g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 2144mg | Potassium: 786mg | Fiber: 2g | Sugar: 8g | Vitamin A: 401IU | Vitamin C: 0.1mg | Calcium: 255mg | Iron: 5mg