Stuffing Coated Pork Chops

Stuffing Coated Pork Chops

 

These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing.

Stuffing Coated Pork Chops baked in oven until crispy.

These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. You can use any flavor of Stovetop: chicken, pork, or turkey.

Stuffing Coated Pork Chops

 

They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. The stuffing mix already has tons of seasonings so these pork chops are really full of flavor.

Stuffing Coated Pork Chops

 

You can use the stuffing mix as is, which is what I did, or grind it in the food processor to break it up some, or place it in a plastic storage bag and crush it with a rolling pin.

Stuffing Coated Pork Chops

 

I like to serve these Stuffing coated Pork Chops with mashed potatoes and green beans and make a little country gravy to pour over the pork chops.

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5 from 2 votes
Stuffing Coated Pork Chops
Print
Stuffing Coated Pork Chops
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Stuffing Coated Pork Chops are coated in Stovetop Stuffing and baked until crispy.

Course: Main Course
Servings: 6 servings
Calories: 216 kcal
Author: Christin Mahrlig
Ingredients
  • 6 boneless pork chops
  • salt and pepper
  • 1/2 cup flour
  • 1 egg
  • 2 tablespoons milk
  • 1 box Stovetop Stuffing (pork chicken, or turkey flavor)
  • 3 tablespoons butter melted
Instructions
  1. Preheat oven to 425 degrees.
  2. Lightly season pork chops with salt and pepper.
  3. Place flour on a plate.
  4. Whisk together egg and milk in a bowl.
  5. Place stuffing mix on a plate.
  6. Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
  7. Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.
  8. Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.
Recipe Notes

Note: I used pork chops with a medium thickness. If your pork chops are thick, increase the cooking time.

Nutrition Facts
Stuffing Coated Pork Chops
Amount Per Serving
Calories 216
* Percent Daily Values are based on a 2000 calorie diet.

Sharing this recipe with The Weekend Potluck where you’ll find lots of recipe inspiration.

I love to make a side of Super Creamy Mac and Cheese to go with these Pork Chops!

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8 thoughts on “Stuffing Coated Pork Chops

  1. I have made this twice now and who would have thought this very simple idea would be absolutelyy delicious! In my rotation now! Thank you.

  2. I love this flavor for pork chops too. I made some pork chops this weekend and put a slit in them and stuffed them…going to give these a try!

  3. I’m loving the idea of using stuffing as a coating like this! What a great idea. And this helps me satisfy my obsession for stuffing when it’s not Thanksgiving. ?

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