These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing.
These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. You can use any flavor of Stovetop: chicken, pork, or turkey.
They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. The stuffing mix already has tons of seasonings so these pork chops are really full of flavor.
You can use the stuffing mix as is, which is what I did, or grind it in the food processor to break it up some, or place it in a plastic storage bag and crush it with a rolling pin.
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Stuffing Coated Pork Chops are coated in Stovetop Stuffing and baked until crispy.
- 6 boneless pork chops
- salt and pepper
- 1/2 cup flour
- 1 egg
- 2 tablespoons milk
- 1 box Stovetop Stuffing (pork chicken, or turkey flavor)
- 3 tablespoons butter melted
- Preheat oven to 425 degrees.
- Lightly season pork chops with salt and pepper.
- Place flour on a plate.
- Whisk together egg and milk in a bowl.
- Place stuffing mix on a plate.
- Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
- Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.
- Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.
Note: I used pork chops with a medium thickness. If your pork chops are thick, increase the cooking time.
Sharing this recipe with The Weekend Potluck where you’ll find lots of recipe inspiration.
I love to make a side of Super Creamy Mac and Cheese to go with these Pork Chops!
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