These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing.
These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. You can use any flavor of Stovetop: chicken, pork, or turkey.
They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. The stuffing mix already has tons of seasonings so these pork chops are really full of flavor.
You can use the stuffing mix as is, which is what I did, or grind it in the food processor to break it up some, or place it in a plastic storage bag and crush it with a rolling pin.
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Stuffing Coated Pork Chops
- 6 boneless pork chops
- salt and pepper
- 1/2 cup flour
- 1 egg
- 2 tablespoons milk
- 1 box Stovetop Stuffing (pork chicken, or turkey flavor)
- 3 tablespoons butter melted
- Preheat oven to 425 degrees.
- Lightly season pork chops with salt and pepper.
- Place flour on a plate.
- Whisk together egg and milk in a bowl.
- Place stuffing mix on a plate.
- Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
- Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.
- Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.
Sharing this recipe with The Weekend Potluck where you’ll find lots of recipe inspiration.
I love to make a side of Super Creamy Mac and Cheese to go with these Pork Chops!
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