Home » Recipes » Main Dishes » Stuffing Coated Pork Chops

Stuffing Coated Pork Chops

These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing.

Spicy Southern Kitchen participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.

Stuffing Coated Pork Chops in baking dish.

These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. You can use any flavor of Stovetop: chicken, pork, or turkey.

They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. The stuffing mix already has tons of seasonings so these pork chops are really full of flavor.

The finished pork chops in baking pan.

How Long To Bake Pork Chops

Cooking time will vary based on the thickness and size of your pork chops. Ten to 12 minutes per side should be good for medium-thickness pork chops. If pork chops are bone-in, they take slightly longer to cook. For best results, use an instant read thermometer. Pork chops are done when they reach an internal temperature of 145 degrees F. Overcooked pork chops are dry and chewy so be careful not to overcook them.

Recipe Tip

You can use the stuffing mix as is, which is what I did, or grind it in the food processor to break it up some, or place it in a plastic storage bag and crush it with a rolling pin.

I like to serve these Stuffing coated Pork Chops with mashed potatoes and green beans and make a little country gravy to pour over the pork chops.

Stuffing Coated Pork Chops in baking dish.

More Pork Chop Recipes

Stuffing Coated Pork Chops

Stuffing Coated Pork Chops are coated in Stovetop Stuffing and baked until crispy.
PREP: 10 minutes
COOK: 20 minutes
TOTAL: 30 minutes
SERVINGS: 6 servings


  • 6 boneless pork chops
  • salt and pepper
  • 1/2 cup flour
  • 1 egg
  • 2 tablespoons milk
  • 1 box Stovetop Stuffing (pork chicken, or turkey flavor)
  • 3 tablespoons butter melted


  • Preheat oven to 425 degrees.
  • Lightly season pork chops with salt and pepper.
  • Place flour on a plate.
  • Whisk together egg and milk in a bowl.
  • Place stuffing mix on a plate.
  • Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
  • Pour melted butter into a 9×13-inch baking pan. Add pork chops to pan.
  • Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.


Note: I used pork chops with a medium thickness. If your pork chops are thick, increase the cooking time.
You can use bone-in pork chops. They will take slightly longer to cook.


Calories: 216kcal
Author: Christin Mahrlig
Course: Dinner, Main Course
Cuisine: American
Keyword: pork

Want to Save This Recipe?

Originally posted October 17, 2016.

Sharing this recipe with The Weekend Potluck where you’ll find lots of recipe inspiration.

Disclosure: This post contains affiliate links.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

I accept the Privacy Policy

34 thoughts on “Stuffing Coated Pork Chops”

  1. I have 4 boneless chops so there’s some leftover stuffing mix that didn’t adhere to them. I’m thinking of adding it to the pan with the pork with some extra butter and baking it all together. Bad idea?
    I guess we’ll see

    1. Update:
      Great pork chops, thanks for the recipe!
      As for the extra stuffing mix – didn’t work out. Next time I’ll just keep some back to use on another batch of chops.

  2. Taste great,but found stuffing mix too course and crunchy. Making again,going to try chopping mix. Will let everyone know what happens.

  3. Kathie Walker

    I made this pork recipe and it was delicious! The stuffing made for a crispy breading on the pork! Easy to make!!

  4. Good morning! Do you add the seasoning packet to the stuffing mix? I was just wondering as it doesn’t say to use the whole stuffing mix.
    Thank you and I appreciate any advice you can give me.

Scroll to Top