Duke’s Mayonnaise Mashed Potatoes

You won’t believe how unbelievably rich, luscious, and creamy mayonnaise makes your mashed potatoes. It may sound a little strange to put mayonnaise in mashed potatoes but they are the creamiest, best tasting mashed potatoes with a velvety texture. And there’s not even any butter of cream in them!

Dukes Mayonnaise makes these mashed potatoes super creamy and delicious!

 

Next to the dressing, mashed potatoes are probably the most looked forward to thing on our Thanksgiving table. I’ve tried making mashed potatoes numerous ways- Crock Pot Mashed Potatoes and Roasted Garlic and Bacon Mashed Potatoes to name a few.

Dukes Mayonnaise Mashed Potatoes. Mayonnaise makes these mashed potatoes super creamy and delicious!

 

But hands down, mayonnaise mashed potatoes are my favorite. In addition to a fabulous flavor and texture, the mayonnaise also makes the potatoes fabulously white in color.

They look like fluffy clouds.  🙂

Dukes Mayonnaise makes these mashed potatoes super creamy and delicious!

 

Duke’s Mayonnaise is the most loved mayonnaise in the south and that is what I use. It is also makes a heck of a chocolate cake.

Dukes Mayonnaise makes these mashed potatoes super creamy and delicious!

 

To mash your potatoes, either use a potato masher, or even better, a Potato Ricer. I sometimes use my mixer, but you risk overdoing it with a mixer and turning the mashed potatoes into glue.

Dukes Mayonnaise makes these mashed potatoes super creamy and delicious!

 

Have you ever tried mayonnaise in your mashed potatoes?

Dukes Mayonnaise makes these mashed potatoes super creamy and delicious!

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Dukes Mayonnaise makes these mashed potatoes super creamy and delicious!
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Dukes Mayonnaise Mashed Potatoes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Duke's Mayonnaise Mashed Potatoes are the creamiest mashed potatoes ever! You will fall in love with their velvety texture.

Course: Side Dish
Cuisine: Southern
Servings: 6 to 8 servings
Calories: 318 kcal
Author: Christin Mahrlig
Ingredients
  • 3 pounds russet or yukon gold potatoes, peeled and cut into chunks
  • 6 tablespoons butter, cut into cubes
  • 1/2 cup mayonnaise, preferably Duke's mayonnaise
  • 3/4 to 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. Place potatoes in a large pot and cover with 2 inches of water. Add 1 teaspoon salt to water and bring to a simmer. Simmer until potatoes are soft, about 20 minutes. Drain well, reserving about 1/2 cup cooking liquid.
  2. Place potatoes back in pot or in a large bowl. Add butter and use a potato masher or potato ricer to mash until smooth.
  3. Stir in mayonnaise, salt, and both peppers.
  4. If too thick add some of the reserved cooking liquid or you can add milk, but warm it first.

 

More Thanksgiving Sides

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Cheesy Green Bean Casserole

Super Creamy Mac and Cheese

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7 thoughts on “Duke’s Mayonnaise Mashed Potatoes

  1. Great idea. Now we can have mashed potatoes anytime without concerning ourselves with milk expiration dates. By the way, yes, they’re good. Thanks.

  2. Would you believe that I have lived in Tennessee for my entire life and I never heard of Duke’s until about 6 years ago? It’s not a huge thing around here, but since I started using it I’m all, “Is THERE any other mayonnaise?!?!” I’ve never thought to use it in mashed potatoes, but gah I bet it’s good!

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