Honey Pecan Pork Chops

Honey Pecan Pork Chops are coated in flour and pan-fried, then topped with a simple glaze of honey and pecans with a little chicken broth to thin the glaze, some Worcestershire sauce for flavor, plus a touch of cayenne pepper to balance the sweetness of the honey with a little heat. They can be on the table in under 20 minutes!

Honey Pecan Pork Chops

 

This recipe is easy enough to make for a weeknight meal, but impressive enough to serve for guests.

You could serve these Honey Pecan Pork Chops over rice to soak up the extra glaze and a side of green beans would be perfect.

Honey Pecan Pork Chops

 

These Honey Pecan Pork Chops are sweet without being too sweet and I love the wonderful buttery crunch of the pecans.

Whenever I make these pork chops, I’m reminded that I don’t cook pork chops nearly enough. Scroll down for some more pork chop favorites.

Honey Pecan Pork Chops

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4 from 1 vote
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Honey Pecan Pork Chops
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 

Honey Pecan Pork Chops are coated in flour and pan-fried and then covered in a simple honey, pecan glaze with a little cayenne pepper.

Course: Main Dish
Cuisine: Southern
Author: Christin Mahrlig
Ingredients
  • 4 boneless pork chops
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1/4 cup honey
  • 1/2 cup chopped pecans
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
Instructions
  1. Season pork chops with salt and pepper and coat with flour.

  2. Heat butter and oil in a large nonstick pan oven medium-high heat.

  3. Add pork chops to pan and cook 2 to 3 minutes per side. Remove from pan and keep warm. (I like to place them in a 200 degree oven.)

  4. Add remaining ingredients to pan. Simmer 2 minutes.

  5. Add pork chops back to pan and coat with sauce. Serve.

More Pork Chop Recipes

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Southern Fried Pork Chops

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Stuffing Coated Pork Chops

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