Honey Pecan Pork Chops are coated in flour and pan-fried, then topped with a simple glaze of honey and pecans with a little chicken broth to thin the glaze, some Worcestershire sauce for flavor, plus a touch of cayenne pepper to balance the sweetness of the honey with a little heat. They can be on the table in under 20 minutes!
This recipe is easy enough to make for a weeknight meal, but impressive enough to serve for guests.
MY LATEST VIDEOSYou could serve these Honey Pecan Pork Chops over rice to soak up the extra glaze and a side of green beans would be perfect.
These Honey Pecan Pork Chops are sweet without being too sweet and I love the wonderful buttery crunch of the pecans.
Whenever I make these pork chops, I’m reminded that I don’t cook pork chops nearly enough. Scroll down for some more pork chop favorites.
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Honey Pecan Pork Chops are coated in flour and pan-fried and then covered in a simple honey, pecan glaze with a little cayenne pepper.
- 4 boneless pork chops
- salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1/4 cup honey
- 1/2 cup chopped pecans
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
Season pork chops with salt and pepper and coat with flour.
Heat butter and oil in a large nonstick pan oven medium-high heat.
Add pork chops to pan and cook 2 to 3 minutes per side. Remove from pan and keep warm. (I like to place them in a 200 degree oven.)
Add remaining ingredients to pan. Simmer 2 minutes.
Add pork chops back to pan and coat with sauce. Serve.
More Pork Chop Recipes
I loved this. My husband didn’t love the nuts but I did. My pork chops were pretty thick so frying in the pan per the recipe directions did not cook them. Had to bake in oven for about 30 minutes to cook the middle.
The glaze is so easy and good!
Look so yummy! cant wait to make this tonight!