Snickers Pancakes

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Snickers Pancakes have chopped candy bars in the batter and a decadent Snickers syrup. This is a pancake breakfast you won’t soon forget.

Stack of Snickers Pancakes on a plate.

Every year for my daughter’s birthday I make her special birthday pancakes for breakfast. Over the years I’ve made Cake Batter Pancakes, Double Stuff Oreo Pancakes, and Peanut Butter Cup Pancakes. This year she requested Snickers Pancakes.

I think she got a little hooked on Snickers bars after I bought a bunch to make Snickers Caramel Apple Salad. Ordinarily I only buy them for Halloween.


Snickers Pancakes Recipe

As a base I started with my favorite pancake batter recipe but reduced the sugar some. I added chopped up Snickers bars to the batter.


For a sauce, I melted 3 chopped up Snickers bars with a little heavy cream. Then I mixed in some maple syrup so it would qualify as a pancake syrup and not a sauce.  😉

Plus I thought it would taste more breakfasty that way.



And it was a huge hit with the birthday girl who I can’t believe is now 16. She’s almost grown but I’m hoping she’ll want birthday pancakes for many, many more years.

Stack of pancakes topped with snickers syrup.

How To Make:

  1. Combine the dry ingredients in a bowl.
  2. Whisk together the wet ingredients in a second bowl.
  3. Mix. Add the two together, stirring just enough to combine.
  4. Add in the chopped snickers bars.
  5. Cook the pancakes on a griddle or in a nonstick skillet.
  6. Make the syrup.


Stack of Snickers Pancakes topped with whipped cream.

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More Snickers Recipes To Try:

Stack of Snickers Pancakes on a plate.

Snickers Pancakes

Course: Breakfast
Cuisine: American
Keyword: pancakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 pancakes
Calories: 222kcal
Author: Christin Mahrlig
Snickers Pancakes with Snickers Syrup make a truly special breakfast. Chopped candy bars are added to the batter and melted to make a syrup.
Print Recipe


  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 1/3 cups buttermilk
  • 1/4 cup butter melted
  • 2 snickers bars, chopped
  • vegetable oil

Snickers syrup

  • 3 regular-size snickers candy bars, chopped
  • 1/4 cup heavy cream
  • 1/4 cup pure maple syrup


  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • Whisk the egg into the buttermilk and add to flour mixture along with melted butter.
  • Stir with a wooden spoon just long enough to get flour mixed in.
  • Fold in 2 chopped snickers bars.
  • Grease a griddle or large nonstick pan with vegetable oil and heat over medium heat.
  • Use a ladle or measuring cup to pour batter and form pancakes about 4 inches across. Batter will be thick.
  • Cook until bubbles form on top, flip over and cook until set in the middle.
  • To make syrup, place 3 chopped Snickers bars and heavy cream in a small saucepan with a heavy bottom. Set over low heat and stir until completely melted. Stir in maple syrup. You can reheat the sauce in the microwave if you need to.


Calories: 222kcal

Originally published September 4, 2015.


More Pancake Recipes

Peanut Butter Cup Pancakes

Peanut Butter Cup Pancakes

Cake Batter Pancakes

Cake Batter Pancakes

Double Stuff Oreo Pancakes

Double Stuff Oreo Pancakes

11 thoughts on “Snickers Pancakes

  1. Absolutely gorgeous!! Happy happy birthday to your daughter! The birthday pancakes you make every year are always so much fun and leave me drooling! Love these snickers ones, they look amazing!

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