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Double Stuff Oreo Pancakes

These Double Stuffed Oreo Pancakes are just like the cookie, only more decadent. A pile of chocolate pancakes “stuffed” with thick oreo whipped cream. They probably should be saved for dessert.

Stack of pancakes on a plate.


I’ve always made special pancakes for my kids on their birthdays. That way they start the day with a a special treat. My daughter especially loves these Double Stuff Oreo Pancakes.

What’s more delicious than Oreos? Not much in my opinion.

Except these pancakes. They’re a rich, heavenly, sinfully delicious version of oreos. The double stuff version with tons of cream filling. Because everyone knows that’s the best part of an oreo.

Double Stuff Oreo Pancakes on a plate topped with whipped cream.



I put some crushed up oreos in a rich, chocolate bake batter and then made a fresh whipped cream filling with more crushed oreos. With a thick layer of cream slathered between the pancakes, there’s no need for syrup. I put the leftovers in the fridge and the kids ate them cold for an after school snack. They were even delicious straight out of the refrigerator.

Double Stuff Oreo Pancakes stacked on a white plate.



Recipe Tips:

The dry ingredients can be mixed together the night before and covered with plastic wrap to save time.

Since the batter has a good deal of sugar in it, it can brown and burn very easily. Make sure the heat is not too high when you cook them. Because of the dark color of the pancakes it is also hard to tell if they are burning so be careful.

For extra chocolate flavor, drizzle with chocolate syrup.

Try These Other Decadent Pancake Recipes:


Double Stuff Oreo Pancakes

Double Stuff Oreo Pancakes

Chocolate pancakes "stuffed" with thick oreo whipped cream. So decadent!
PREP: 20 minutes


  • 1 ¼ cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • ½ cup crushed oreos
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup whole milk
  • ½ cup buttermilk
  • 2 large eggs, lightly beaten
  • 3 ½ tablespoons Vegetable oil
  • 1 teaspoon vanilla extract

Oreo Cream

  • 1 ½ cups cold heavy cream
  • 3 tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 1 cup crushed oreos


  • In a large bowl, combine flour, cocoa powder, both sugars, crushed oreos, baking powder, baking soda, and salt. Whisk to combine.
  • In a medium bowl, combine milk, buttermilk, eggs, vegetable oil, and vanilla extract. Whisk together well.
  • Pour wet ingredients into dry and stir just until combined.
  • Heat a griddle pan or large nonstick skillet over medium heat. Lightly butter or oil griddle before pouring pancake batter. Pour about ¼ cup batter for each pancake. Cook until set on the bottom, flip and cook until set all the way through. If they start to get too brown, turn the heat down a touch.
  • To make oreo cream, place heavy cream in a mixing bowl. (I put my bowl in the refrigerator for an hour or so first since cream will whip better if very cold.) Using an electric mixer fitted with the whisk attachment, beat cream and gradually add in confectioners’ sugar. Add vanilla. Once cream gets nice and thick (careful not to overbeat or it might go from creamy to grainy), remove bowl from mixer and stir in crushed oreos.
  • To serve, spread Oreo Cream between pancakes and on top.


Yield: 8 to 10 pancakes.


Calories: 984kcal
Course: Breakfast
Cuisine: American
Keyword: chocolate, oreo

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Originally published August 22, 2013.

Chocolate Pancake recipe adapted from Cooking Classy



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24 thoughts on “Double Stuff Oreo Pancakes”

  1. it’s look so yummyyyyy. i’m immediately try at home for my family.

    for sugar, can i replaced that with low-fat sugar ?

  2. Emily Broyles

    I made them for breakfast and they tasted very similar to soft Oreos! I added chocolate chips and used special dark coco powder to make them extra chocolate-y.

  3. Linda @thedutchbaker

    I’ve made these chocolate pancakes and they’re delicious! Yours look absolutely perfect all stacked up like that! Love the addition of the oreos 🙂 thanks for sharing xx

  4. this looks really tasty hope your daughter had a great birthday can you please tell me if theirs a lroblem if i ommit the brown sugar want to make this for breakfast but have no brown sugar

  5. The pancakes look absolutely delicious! Do you happen to have the recipe measured in grams? Or if not how much would 1 cup normally weigh? Thank you so much! I hope you daughter had a wonderful birthday! (:

  6. Oh why couldn’t I have found this before I realized I’m possibly lactose intolerance? They look soo good and I love oreos!

  7. Oh my these look scrumptious! We would love to have you share this our Saturday Link Party. It starts Fridays at 6pm, hope to see you there!


    1. Christin
      Christin Mahrlig

      Thanks for inviting me to the link party. Have had a bust weekend, but will link up if it’s not to late!

  8. Consuelo @ Honey & Figs

    Oh My God, I wish this had been my birthday breakfast!! It looks definitely stunning and delicious! What’s better than oreos, anyway?
    Also, happy birthday to your girl :-*

  9. honeywhatscooking

    Looks heavenly. the actual recipe isn’t terribly fattening… looks so good. Looks more like cake than pancakes. 🙂

  10. Pamela @ Brooklyn Farm Girl

    You just took me to a happy magical place with these wonderful sinful pancakes, YUM!

    And hope she had a great day!

  11. Amy @ Elephant Eats

    Happy bday to your daughter!!! Today is my hubby’s bday too! Obviously a day that special people were born 😉 Man, he would actually really like these pancakes too and he begged me to make him breakfast tomorrow…it might be just the thing! 🙂

  12. Happy birthday to your daughter! And oh my goodness these pancakes – what an awesome birthday treat! I love me some oreos – these sound amazing!!

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