Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.
There’s tons of meaty flavor in this crock pot soup. Hearty enough to eat as a one dish meal.
Two beef bouillon cubes and some herbs give this Cabbage Beef Soup most of its flavor.
How To Make Slow Cooker Spicy Cabbage Beef Soup
- Brown the ground beef.
- Place the ground beef and the other ingredients in a 6-quart or larger slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
- Serve.
So easy!
Recipe Tips
If you don’t eat low carb, you can add a can of kidney beans and it tastes great with cornbread.
Ground turkey can be substituted for ground beef.
Leftovers will keep in the refrigerator for 4 to 5 days and can be frozen.
How Spicy Is This Soup?
If you use “Hot” Rotel tomatoes and 1/4 teaspoon of cayenne pepper, it has a moderate amount of heat. For more heat, double the amount of cayenne pepper or add 1/4 teaspoon of crushed red pepper flakes.
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Try These Other Amazing Slow Cooker Soup Recipes
- Slow Cooker Brunswick Stew
- Crock Pot Cheesy Ham and Corn Chowder
- Slow Cooker Potato and Kielbasa Chowder
- Crock Pot Spicy Vegetable Beef Soup
- Crock Pot Creamy Potato Beer Cheese Soup
Watch the short video below to see how easy this recipe is to make.
Slow Cooker Spicy Cabbage Beef Soup
Equipment
Ingredients
- 1 pound ground beef
- 6 cups chopped cabbage,, cut into 1-inch pieces
- 1 medium onion,
- 1 (15-ounce) can crushed tomatoes
- 1 (10-ounce) can Rotel tomatoes and green chiles
- 1 1/3 cups water
- 2 beef bouillon cubes,, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Instructions
- Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
- Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
- Add remaining ingredients.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: This post contains affiliate links.
Easy and fast to make. The spice was just right. I will definitely be making again.
My Husband loved this and has requested I make it again several times since. And he Hates Cabbage!
I just made this and it is awesome! I didn’t have any canned tomatoes on hand so I used a jar of tomato basil pasta sauce. I also threw in some potatoes incase that made it too salty and added a can of kidney beans just because. We loved it! Thanks for the recipe!!
Delicious…. Added mushrooms!!
I made this tonight and it was a home run!!! LOVE IT!!
Superb; I, too, used low salt beef broth in favor of 2 bullion cubes and water; otherwise exact following of recipe. Very nice and thick. Delicious
Absolutely delicious will definitely make it again .
I just finished this recipe and it is DELICIOUS !! The only addition I made was I added 10 garlic cloves plus one container of beef broth (32 oz)
I was really impressed with this recipe, both its flavor and how easy it was to prepare. Perfect heat for those with low tolerance for spicy food.
Made with plant based meat in a large pot on the stove. Per others’ suggestions added red beans and tomato sauce. No need for extra salt with the canned tomatoes. Very yummy with just the right amount of spice.