Slow Cooker Creamy Ranch Pork Chops

Sharing is caring!

Slow Cooker Creamy Ranch Pork Chops- only 6 ingredients needed to make this incredibly creamy and flavorful pork chop dinner.

Pork Chops on top of egg noodles.

 

The pork chops cook up wonderfully tender. No need for a knife to eat them. Serve over egg noodles for an unbelievably delicious family meal.

I always make sure I have a few packets of Ranch seasoning in my pantry. They make quick and flavorful meals so easy.

How To Make Slow Cooker Creamy Ranch Pork Chops:

  • Spray the inside of a 6-quart slow cooker with cooking spray.
  • Place the pork chops in the slow cooker.
  • Sprinkle with black pepper and Ranch seasoning.
  • Spread 2 cans of undiluted condensed cream of chicken soup over the pork chops.
  • Sprinkle with red pepper flakes if you want some heat. Leave them out if you don’t want the dish to be spicy.
  • Cover and cook on LOW for 8 hours or on HIGH for 5 to 6 hours.
  • Remove the pork chops and place them on a platter. Skim off any grease from the sauce.
  • Place the sour cream in a medium bowl and whisk in 1 cup of hot liquid from the slow cooker. This will keep the sour cream from curdling. Add the mixture back to the slow cooker and whisk well. Pour sauce over pork chops.

Creamy Ranch Pork Chops on a serving platter with green beans.

 

Serve over white rice, mashed potatoes, or buttered noodles. Green peas or green beans make a great side along with Yeast Rolls.

Pork Chops in the slow cooker.

 

Recipe Tips:

Thick pork chops with a bone are best for cooking in the crock pot. The thicker, the better. Thin, boneless pork chops have a tendency to get dried out. Thick, boneless pork chops can be used, but I find the bone adds flavor.

Instead of 2 cans of condensed cream of chicken soup, you can use 1 can of condensed cream of chicken soup and 1 can of condensed cream of mushroom soup.

 

Creamy Ranch Pork Chops over noodles.

Try These Other Slow Cooker Pork Recipes:

Pork Chops on top of egg noodles.

Slow Cooker Creamy Ranch Pork Chops

Course: Dinner, Main Dish
Cuisine: Southern
Keyword: pork, slow cooker
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 4
Calories: 286kcal
Slow Cooker Creamy Ranch Pork Chops- only 6 ingredients needed to make this incredibly creamy and flavorful pork chop dinner.
Print Recipe

Ingredients

  • 4 thick pork loin chops
  • 1/2 teaspoon black pepper
  • 1 (1-ounce) packet Ranch seasoning
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup sour cream

Instructions

  • Spray the insert of a 6-quart slow cooker with cooking spray.
  • Place the pork chops in the slow cooker. Sprinkle with black pepper and Ranch seasoning.
  • Spread the (undiluted) condensed chicken soup over the pork chops.
    Sprinkle the crushed red pepper flakes on top.
  • Cover and cook on LOW for 8 hours or on HIGH for 5 to 6 hours.
  • Remove the pork chops from the slow cooker and place on a serving plater. Skim off and discard any grease sitting on top of the liquid in the slow cooker.
    In a medium bowl, gradually whisk 1 cup of hot liquid from the slow cooker into the sour cream. This will help keep it from curdling.
    Add mixture to slow cooker and whisk until smooth.
  • Pour gravy over the pork chops.

Nutrition

Calories: 286kcal

Close-Up of Creamy Ranch Pork Chops

Disclosure: This post contains affiliate links.

4 thoughts on “Slow Cooker Creamy Ranch Pork Chops

  1. Going to be making this one for sure. Maybe the one who found it too salty put too much salt in herself. You can also get the soup with less salt.
    So looking forward to trying this next week.

  2. At what point are the noodlesa dded or are they just fixed separately ? Will this to cut in half? I live alone. Otherswise it looks and sounds good

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating