Ranch Noodles with Ham is wonderfully creamy and full of peas, diced ham, ranch dressing, and Parmesan cheese. A great recipe for using up leftover Easter ham.

Ranch Noodles with Ham and Peas in a serving bowl.

Leftover Ham

Have leftover ham from a holiday dinner? This is such an easy recipe for turning it into a yummy side dish. It’s like a pasta salad made with egg noodles.

How To Serve Ranch Noodles with Ham

I love to serve this creamy noodle dish as a side for grilled chicken, burgers, or steak. It also makes a great lunch with a side salad or fruit salad.

Overhead shot of bowl of ranch noodles.

Recipe Substitutions

This recipe is totally adaptable. Here are some suggestions.

  • Instead of egg noodles, use penne pasta or macaroni.
  • Leave the peas out if you don’t like them. You can add some finely chopped broccoli or sliced sugar snap peas if you want to add something green.
  • For more cheese flavor, add some shredded cheddar cheese.
  • Finely diced red bell pepper is another great addition.

How To Make Spicy

If you want this recipe to be spicy, add 1/2 teaspoon of crushed red pepper flakes.

Ranch Noodles with Ham in a serving bowl.

More Recipes For Using Leftover Ham

Ranch Noodles with Ham

Prep: 8 minutes
Cook: 11 minutes
Servings: 6 to 8
Ranch Noodles with Ham is wonderfully creamy and full of peas, diced ham, and ranch dressing. Great for using up leftover Easter ham.
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Ingredients

  • 1 (8-ounce) package egg noodles
  • 1/3 cup sour cream
  • 1/3 cup ranch dressing
  • 1/3 cup freshly shredded Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 (9-ounce) package frozen peas,, cooked according to package directions
  • 1 1/2 cups diced cooked ham

Instructions 

  • Cook the egg noodles according to package directions. Drain.
  • Place cooked noodles in a large bowl. Add remaining ingredients and stir to mix.
  • Chill for at least 30 minutes before serving.

Nutrition

Calories: 316kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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