Ranch Noodles with Ham is wonderfully creamy and full of peas, diced ham, ranch dressing, and Parmesan cheese. A great recipe for using up leftover Easter ham.
Leftover Ham
Have leftover ham from a holiday dinner? This is such an easy recipe for turning it into a yummy side dish. It’s like a pasta salad made with egg noodles.
How To Serve Ranch Noodles with Ham
I love to serve this creamy noodle dish as a side for grilled chicken, burgers, or steak. It also makes a great lunch with a side salad or fruit salad.
Recipe Substitutions
This recipe is totally adaptable. Here are some suggestions.
- Instead of egg noodles, use penne pasta or macaroni.
- Leave the peas out if you don’t like them. You can add some finely chopped broccoli or sliced sugar snap peas if you want to add something green.
- For more cheese flavor, add some shredded cheddar cheese.
- Finely diced red bell pepper is another great addition.
How To Make Spicy
If you want this recipe to be spicy, add 1/2 teaspoon of crushed red pepper flakes.
More Recipes For Using Leftover Ham
- Easy Ham and Cheese Quiche
- Deviled Ham– a delicious savory spread.
- Ham Tetrazzini– rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas.
- Ham and Cheese Croissant Casserole
- Ham Pot Pie– rich filling full of diced ham, potato chunks, and corn.
- Ham and Cheese Biscuits
- Cheesy Ham and Potato Chowder
Ranch Noodles with Ham
Ranch Noodles with Ham is wonderfully creamy and full of peas, diced ham, and ranch dressing. Great for using up leftover Easter ham.
SERVINGS: 6 to 8
Ingredients
- 1 (8-ounce) package egg noodles
- 1/3 cup sour cream
- 1/3 cup ranch dressing
- 1/3 cup freshly shredded Parmesan cheese
- 1/4 teaspoon black pepper
- 1 (9-ounce) package frozen peas, cooked according to package directions
- 1 1/2 cups diced cooked ham
Instructions
- Cook the egg noodles according to package directions. Drain.
- Place cooked noodles in a large bowl. Add remaining ingredients and stir to mix.
- Chill for at least 30 minutes before serving.
Nutrition
Calories: 316kcal
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