Ham Pot Pie

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A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn.

Ham Pot Pie

 

This is a simple and flavorful pot pie that works for a weeknight meal or Sunday Supper.

How to make Ham Pot Pie:

  • Peel and dice a few small russett potatoes and boil them just until tender. Drain.
  • Melt butter in a large skillet and cook onion until soft. Add the seasonings- salt, pepper, thyme, and poultry seasoning.
  • Add the flour and cook and stir for 1 minute.
  • Gradually whisk in the chicken broth and milk. Add the potatoes and corn and simmer until thickened.
  • Stir in ham and check for seasoning. Add more salt and pepper if desired.
  • Fit the first pie crust in a deep dish 9-inch pie pan. Spoon filling into pie and unroll the second pie crust on top. Trim to fit and pinch to seal the 2 pie crusts.
  • Brush the top with egg wash and cut a few slits to let steam escape. Bake at 400 degrees for 30 minutes. Let cool slightly before slicing.

Ham Pot Pie with a double crust

 

Tips for making:

  • Be sure not to overdo the thyme or poultry seasoning. A little goes a long way.
  • You definitely need a deep-dish pie plate for this recipe. There is a lot of filling.

Ham Pot Pie

More Leftover Ham Recipes:

5 from 2 votes
Ham Pot Pie
Ham Pot Pie
Prep Time
9 mins
Cook Time
30 mins
Total Time
39 mins
 

A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn.

Course: Main Dish
Cuisine: Southern
Keyword: Easter
Servings: 8
Calories: 494 kcal
Ingredients
  • 1 cup peeled and diced potato
  • 1/2 cup salted butter
  • 2/3 cup diced onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 3 cups diced ham
  • 1 1/2 cups frozen corn, thawed
  • 2 refrigerated pie crusts
  • 1 egg beaten together with 1 tablespoon water
Instructions
  1. Preheat oven to 425 degrees.

    Place potatoes in a small saucepan. Cover with water and bring to a boil. Simmer for 5 to 8 minutes to soften. Drain.

  2. Melt butter in a large skillet. Add onion and cook for 3 to 4 minutes.

  3. Add salt, pepper, thyme, and poultry seasoning.

  4. Sprinkle flour into skillet and cook and stir for 1 minute.

  5. Gradually whisk in chicken broth and then milk. Add corn and potatoes. Let mixture simmer for several minutes to thicken.

  6. Stir in ham. Check for seaosning and add more salt and pepper if desired.

  7. Fit one piecrust into the bottom of a deep dish 9-inch pie pan. Pour in filling.

  8. Place second pie crust on top and trim excess. Press the two pie crusts together to seal and crimp edge using your fingers.

  9. Brush the top with egg mixture. Cut 3 or 4 slits with a knife in the middle to let steam escape.

  10. Place on a baking sheet and bake for 30 minutes.

Nutrition Facts
Ham Pot Pie
Amount Per Serving
Calories 494
* Percent Daily Values are based on a 2000 calorie diet.

 

Ham Pot Pie baked in a deep dish pie pan

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2 thoughts on “Ham Pot Pie

  1. I was looking for a pie recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this!

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