Deviled Ham

Deviled Ham

 

Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. Spread it on crackers, cucumber slices, or between 2 pieces of white bread to make a sandwich. You can buy it in a can, but homemade is so much tastier.

Deviled Ham- a great way to use up leftover ham.

 

You can whip up Deviled Ham in only about 5 minutes. Refrigerate overnight and the flavors only get better.  🙂

Deviled Ham- a great way to use up leftover ham.

 

It’s salty, creamy, and a little spicy and there’s no better way to bring new life to leftover Easter ham.

Deviled Ham- a great way to use up leftover ham.

 

Diced leftover ham is processed with mayonnaise, cream cheese, onion, Tabasco sauce, and mustard until it is finely minced.

Deviled Ham- a great way to use up leftover ham.

 

Deviled Ham- a great way to use up leftover ham.

 

This recipe is really flexible. Add more mustard of hot sauce if you like. Sweet pickle relish is a nice addition too.

I like the creaminess of adding some cream cheese, but you can use all mayo if you like.

Deviled Ham- a great way to use up leftover ham.

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Deviled Ham
Print
Deviled Ham
Prep Time
10 mins
 

This savory ham spread is a wonderful way to use up leftover ham. Serve on crackers or make a sandwich with it.

Course: Appetizer
Servings: 6
Calories: 200 kcal
Author: Christin Mahrlig
Ingredients
  • 2 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped sweet onion
  • 1 teaspoon mustard
  • 1/2 to 1 teaspoon hot sauce, I use Tabasco Sauce
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 2 cups diced ham
  • 1/2 teaspoon Worcestershire sauce, optional
Instructions
  1. Place cream cheese, mayonnaise, and onion in a food processor and pulse 4 or 5 times.
  2. Add remaining ingredients and pulse until ham is finely chopped.
  3. Refrigerate until ready to serve.
Recipe Notes

Some ham is very salty. Taste for saltiness before adding Worcestershire sauce and if it is already salty, leave the Worcestershire sauce out.

More Classic Southern Recipes

Old-Fashioned Chocolate Meringue Pie

Chocolate Meringue Pie

Easy Chicken Pot Pie

Easy Chicken Pot Pie

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