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Ranch Noodles with Ham

Ranch Noodles with Ham is wonderfully creamy and full of peas, diced ham, and ranch dressing. Great for using up leftover Easter ham.
Prep Time8 minutes
Cook Time11 minutes
Total Time19 minutes
Course: Side Dish
Cuisine: Southern
Keyword: leftover ham, pasta
Servings: 6 to 8

Ingredients

  • 1 (8-ounce) package egg noodles
  • 1/3 cup sour cream
  • 1/3 cup ranch dressing
  • 1/3 cup freshly shredded Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 (9-ounce) package frozen peas cooked according to package directions
  • 1 1/2 cups diced cooked ham

Instructions

  • Cook the egg noodles according to package directions. Drain.
  • Place cooked noodles in a large bowl. Add remaining ingredients and stir to mix.
  • Chill for at least 30 minutes before serving.

Nutrition

Calories: 316kcal | Carbohydrates: 36g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 603mg | Potassium: 232mg | Fiber: 4g | Sugar: 5g | Vitamin A: 482IU | Vitamin C: 17mg | Calcium: 90mg | Iron: 2mg