Pecan Pie Martini

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Pecan Pie Martini is a fancy dessert cocktail that’s easy to make at home. This creamy and sweet boozy drink has all the flavor of pecan pie.

Martini in a glass with chopped pecans around rim.

 

The glass rims are coated with caramel sauce and chopped pecans for decoration and extra flavor. For more decadence, add a spoonful of whipped cream to each glass. So perfect for any kind of fall or holiday party.

Only 4 ingredients are needed to make this martini: Rumchata, Creme de Cacao, bourbon, and half-and-half.

Pecan Pie Martini with plate of chopped pecans in background.

 

Even though this is a bourbon cocktail, it has a totally smooth taste and I recommend it for people who don’t typically like bourbon drinks. I like using Maker’s Mark, but use whichever bourbon is your favorite. There are so many different ones to try these days.

This recipe makes 3 drinks but can easily be scaled down or up. You will need a cocktail shaker.

Tip: Rumchata is also really good in coffee. I sometimes use it instead of half-and-half.

Pecan Pie Martini with caramel sauce and pecans on rim.

Dessert Martinis are perfect for celebrating special occasions. They taste purely indulgent.

Try These Other Cocktail Recipes:

Martini in a glass with chopped pecans around rim.

Pecan Pie Martini

Course: Cocktail
Cuisine: Southern
Keyword: bourbon, fall
Prep Time: 8 minutes
Cook Time: 0 minutes
Servings: 3
Pecan Pie Martini is a fancy dessert cocktail that's easy to make at home. This creamy and sweet boozy drink has all the flavor of pecan pie.
Print Recipe

Ingredients

  • 6 ounces rumchata
  • 6 ounces creme de cacao
  • 3 ounces bourbon
  • 3 ounces half-and-half
  • ice

Garnish

  • 3 tablespoons jarred caamel sauce, microwaved
  • 1/4 cup finely chopped toasted pecans
  • whipped cream and whole pecans

Instructions

  • Place caramel sauce on a small plate.
    Place finely chopped pecans on a second plate.
  • Coat the rims of 3 martini glasses with caramel and then dip in the pecans.
  • Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker.
  • Shake until cold.
  • Pour into prepared martini glasses.
  • Place a spoonful of whipped cream and a whole pecan in each glass.

Recipe adapted from Delish

Disclosure: This post contains affiliate links.

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