Pecan Pie Martini
Pecan Pie Martini is a fancy dessert cocktail that's easy to make at home. This creamy and sweet boozy drink has all the flavor of pecan pie.
Servings: 3
Equipment
Ingredients
- 6 ounces rumchata
- 6 ounces creme de cacao
- 3 ounces bourbon
- 3 ounces half-and-half
- ice
Garnish
- 3 tablespoons jarred caramel sauce microwaved
- 1/4 cup finely chopped toasted pecans
- whipped cream and whole pecans
Instructions
- Place caramel sauce on a small plate.Place finely chopped pecans on a second plate.
- Coat the rims of 3 martini glasses with caramel and then dip in the pecans.
- Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker.
- Shake until cold.
- Pour into prepared martini glasses.
- Place a spoonful of whipped cream and a whole pecan in each glass.
Nutrition
Calories: 585kcal | Carbohydrates: 58g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 86mg | Potassium: 85mg | Fiber: 1g | Sugar: 40g | Vitamin A: 123IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 0.2mg